MAPLE PECAN COFFEE TWIST
Making sweet breads has been a hobby of mine since I was a teenager. The addition of maple flavoring gives this coffee cake a tasty twist.-Carolyn Strube, Garden City, Texas
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, shortening, sugar, eggs, maple flavoring, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar, pecans, cinnamon and maple flavoring; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 14-in. circle; place one circle on a greased baking sheet or 14-in. pizza pan. , Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Repeat with remaining dough, butter and filling; pinch to seal., Carefully place a glass in the center of the circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. , Cover and let rise until doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown., In a small bowl, combine the confectioners' sugar and flavoring and enough milk to achieve desired consistency; set aside. Carefully remove bread from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve slightly warm or cool completely.
Nutrition Facts : Calories 341 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 150mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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mueed jacobs
[email protected]These twists were a bit too dry for my taste. I think I might try adding a little bit of milk or cream to the dough next time.
Lichaba Mokotjo
[email protected]I love the combination of maple, pecan, and coffee flavors. These twists were a perfect balance of sweetness, nuttiness, and richness.
David Afridi
[email protected]These twists were a bit too sweet for my taste. I might try reducing the amount of maple syrup next time.
Chimnaz Pashayeva
[email protected]I'm not a big fan of coffee, but these twists were still really good. The maple and pecan flavors were really prominent and the dough was nice and flaky. I'll definitely be making these again!
Wonhyo Tul
[email protected]These twists were so easy to make and they turned out perfectly. I love the combination of maple, pecan, and coffee flavors. I'll definitely be making these again!
Wesley Albert
[email protected]These twists were a little bit too dry for my taste. I think I might try adding a little bit of milk or cream to the dough next time.
Anwar Ovi
[email protected]I'm not a big fan of maple, but these twists were surprisingly delicious. The coffee flavor really balanced out the sweetness of the maple. I'll definitely be making these again!
Bryce Hodges
[email protected]These twists were a big hit at my work potluck. Everyone loved the unique flavor and the flaky, buttery dough. I'll definitely be making these again!
Haseeb Raza
[email protected]I love the idea of using coffee in the dough. It gives the twists a subtle coffee flavor that is really delicious. I'll definitely be making these again!
Asad Batth
[email protected]The dough was a bit sticky to work with, but the twists were worth the effort. They were so flaky and flavorful. I'll definitely be making these again!
Ankita Kafle
[email protected]These twists were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of maple syrup next time.
M Shoaib M
[email protected]I followed the recipe exactly and the twists turned out perfectly. They were so delicious and disappeared quickly! I can't wait to make them again.
Rotenda Mabila
[email protected]Yum!
Parshuram Regmi
[email protected]5 stars! These coffee twists were a hit at my brunch party. Everyone raved about the unique flavor and the flaky, buttery dough. I'll definitely be making these again!
Tammy Gibson
[email protected]A delightful treat! The combination of maple, pecan, and coffee flavors was a perfect balance of sweetness, nuttiness, and richness. The dough was easy to work with and the twisting technique added a fun visual element. My friends and family loved th