MAPLE-PECAN CREAM PIE
I love to bake using the real maple syrup I get from a farm down the road. Mixing 1/2 cup into the filling really enhances my pecan pie. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, brown sugar, sour cream, cream, syrup and flour. Pour into crust. Bake until filling begins to set, 15-20 minutes., Sprinkle pecans over pastry. Cover edge loosely with foil. Bake just until set (mixture will jiggle), 25-30 minutes longer. Remove foil. Cool on a wire rack.
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Karen Freitas
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The filling was too runny and the crust was too tough.
Waseem Sadiq
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think it would be better with a less sweet filling.
Usha kc
[email protected]I love the combination of maple and pecans in this pie. It's a unique and delicious flavor.
Matrina Key's
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
nehakakkat
[email protected]I'm not a baker, but this pie was easy to make and it turned out delicious. I'll definitely be making it again.
Susil Nath
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Amy Towersey
[email protected]I've made this pie several times and it always turns out great. It's a perfect dessert for any occasion.
Junaidjan Jan
[email protected]I was disappointed with this pie. The filling was too runny and the pecans were not toasted enough. The crust was also very tough.
Spencer Peacock
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and the pecans were crunchy. The crust was also very flaky.
My Honor
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The filling was smooth and creamy, and the pecans were toasted to perfection. The crust was also very flaky.
Shannel Shiks
[email protected]This pie was delicious! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I highly recommend this pie.
Terahji Stewart
[email protected]I love this pie! It's so easy to make and always turns out perfect. The filling is smooth and creamy, and the pecans add a nice crunch. I always get rave reviews when I make this pie.
free firelover
[email protected]This maple pecan cream pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunchy texture. The pie crust was flaky and buttery. I will definitely be making this pie again.