MAPLE PECAN CRESCENT TWIST
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans,sugar,cinnamon and nutmeg;mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine.
- 2. Sprinkle 1 tbsp sugar nut mixture evenly over each rectangle,pressing in lightly. Starting at longer side,roll up each rectangle,pinching edges to seal.
- 3. With sharp knife,cut 1 roll in half lengthwise,forming 2 strips. With cut side up,carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with remaining dough. Sprinkle with any remaining sugar-nut mixture.
- 4. Bake at 375 for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
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Fabian Escamilla Gallardo
[email protected]These were delicious! I made them for a party and they were a big hit.
Yaseen Laghari
[email protected]I've made these twists several times now and they're always a favorite. They're perfect for breakfast, brunch, or dessert.
Tiara Brayboy
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Isaac Adeyinka
[email protected]These twists were so easy to make and they turned out perfect! I used a store-bought crescent roll dough and they still came out amazing.
Favour Nwogu
[email protected]This recipe was a huge hit with my family! The crescent twists were flaky and buttery, and the maple pecan filling was sweet and gooey. I will definitely be making these again.