MAPLE PECAN PIE I
An East Coast meets the South kind of pie.
Provided by Chelo
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread the nuts evenly over pie shell.
- Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
- Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 42 g, Cholesterol 125.8 mg, Fat 40.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 344.3 mg, Sugar 24.5 g
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LADANE HUSSEIN
[email protected]I'm not a baker, but I thought I'd give this recipe a try. I'm so glad I did!
Jason Tulick
[email protected]I made this pie for my husband's birthday and he loved it!
Jahavv Hajsshbs
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Samuel Akpan
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm so glad I did!
NP Sushant
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and it was a hit.
Kylee Mckinney
[email protected]I've made this pie several times and it's always a crowd-pleaser. The maple flavor is rich and decadent, and the pecans add a nice crunch.
Ubaidullah Sajjad
[email protected]This pie was easy to make and turned out perfect! I will definitely be making this pie again soon.
Mr Mrs
[email protected]I'm not a baker, but I thought I'd give this recipe a try. I'm so glad I did! The pie turned out great and I will definitely be making it again.
Francis Mwanza
[email protected]I made this pie for my husband's birthday and he loved it! The crust was golden brown and the filling was smooth and creamy. I will definitely be making this pie again.
Kamohelo Nkopane
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would recommend this pie to anyone who loves sweet desserts.
Hnook bhatti
[email protected]I've been looking for a good maple pecan pie recipe for years. I've finally found it! This pie is everything I've been looking for and more. The crust is flaky and buttery, and the filling is sweet and gooey. I will definitely be making this pie agai
Meyshia Bazilio
[email protected]This pie was a huge hit at my holiday party. Everyone loved the sweet and gooey filling and the flaky crust. I will definitely be making this pie again next year.
Mashraful Islam
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and I ate the whole thing in one sitting. I will definitely be making this pie again.
Sevdali Jakupi
[email protected]I was looking for a maple pecan pie recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly! The pie turned out great and I will definitely be making it again.
Faisal Khan
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and the filling was smooth and creamy. I will definitely be making this pie again soon.
saeed Adem
[email protected]I've made this pie several times and it's always a crowd-pleaser. The maple flavor is rich and decadent, and the pecans add a nice crunch. I highly recommend this pie!
purple fire
[email protected]This pie was absolutely delicious! I made it for Thanksgiving and it was a hit. The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making this pie again.