Make and share this Maple Pecan Scones recipe from Food.com.
Provided by Sarah J
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease a large baking sheet.
- In large bowl combine flour, pecans, baking powder and salt.
- Cut in butter until mixture is crumbly.
- Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
- Mix lightly with a fork until mixture clings together and forms a soft dough.
- Turn out onto a floured surface and knead gently 5-6 times.
- Divide dough in half.
- With lightly floured rolling pin, roll one half of the dough into a 7" round.
- Cut into 8 wedges.
- Repeat with the remaining half.
- Place scones on greased baking sheet.
- Pierce tops with tines of fork.
- Brush tops with remaining syrup.
- Bake scones 15-18 minutes or until golden brown.
- Sprinkle with a pinch of Splenda®, if desired.
- Serve warm with butter or your favorite spread.
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Md Sanowar Hossain
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Ayebaze Shallon
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
MTWABP JustThat
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The maple and pecan flavors were really nice together. I'll definitely be making these again.
Phionah Fifi
[email protected]These scones are absolutely delicious! The maple and pecan flavors are perfectly balanced and the texture is light and fluffy. I'll definitely be making these again.
Bleed Robinson
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends. I highly recommend trying this recipe.
Md Coyat
[email protected]These scones are the perfect fall treat. The maple and pecan flavors are so warm and comforting. I love to enjoy them with a cup of coffee or tea on a chilly morning.
Dhanbirdas Das
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
BD MAHI GAMING
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy exterior and a moist, flavorful interior. The maple and pecan flavors were perfectly balanced.
Mikolaj czostek
[email protected]These scones were delicious! I loved the maple and pecan flavors. They were also very easy to make. I will definitely be making them again soon.
Damyesh Khumar
[email protected]Overall, these scones were good, but I think I would make a few changes to the recipe next time.
Paul Sangoma
[email protected]These scones were a bit dry. I think I should have added more milk or buttermilk to the dough.
Razima Mohammed
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Passang Dorji
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Gaming Bro
[email protected]I'm not usually a fan of scones, but these were surprisingly good! The maple and pecan flavors were really nice together. I'll definitely be making these again.
Aawon Tsawe
[email protected]These scones are the perfect way to start your day! They're light, fluffy, and full of flavor. I love the combination of maple and pecans. I'll definitely be making these again.
Azam Azam
[email protected]I was looking for a new scone recipe to try and I'm so glad I found this one! The scones were so easy to make and they turned out perfectly. The maple and pecan flavors were amazing.
Yousuf Ali
[email protected]These scones were a hit with my family and friends! They loved the sweet maple flavor and the crunchy pecans. I will definitely be making these again for special occasions.
Oliver Fish
[email protected]I followed the recipe exactly and the scones turned out great! They were so easy to make and they tasted delicious. I'm definitely going to be making these again soon.
Ruth Ariole
[email protected]These scones were absolutely delightful! The maple and pecan flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making these again.