MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
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Winifred Broh
[email protected]This was a great dessert for a dinner party. The apples were beautiful and the cider granite was a unique and flavorful touch.
Saphira Tapine
[email protected]I loved this recipe! The apples were perfectly tender and the cider granite was a delicious and refreshing addition. I will definitely be making this again.
Bhuwan Rawal
[email protected]These apples were a bit too sweet for my taste, but the cider granite helped to balance out the sweetness. Overall, it was a good recipe.
Sj Saiful
[email protected]This was my first time making maple-poached apples and they turned out great! The recipe was easy to follow and the apples were delicious.
Maurice Mcfarlane
[email protected]This is a great recipe for a special occasion. The apples are elegant and delicious, and the cider granite is a unique and refreshing touch.
Christina Ammon
[email protected]These apples were delicious! The poaching liquid was perfectly flavored and the apples were tender and juicy. The pecans added a nice crunch and the cider granite was a refreshing accompaniment.
MD Porid
[email protected]I've tried this recipe a few times now and it's always a success. The apples are always perfectly poached and the cider granite is a great way to add a bit of tartness.
Lucy Legodi
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. The apples were tender and flavorful, and the cider granite was a refreshing addition.
Miss Sonale
[email protected]Easy to follow recipe that resulted in a delicious dessert. The apples were perfectly tender and the sauce was flavorful. Will definitely make again!
Ousaid Dweik
[email protected]These apples were so good! I loved the combination of flavors and textures. The pecans added a nice crunch and the cider granite was a refreshing complement.
Zain Sherazi
[email protected]The maple-poached apples were delicious! The cider granite was a bit too tart for my taste, but overall this was a great recipe.
mahin ctg
[email protected]This dish was easy to make and turned out beautifully. The apples were perfectly poached and the pecans were a delicious addition. I will definitely be making this again.
BK TOFAN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apples are tender and flavorful, and the cider granite is a unique and refreshing touch.
Shivam Yadav
[email protected]These maple-poached apples were a hit at our dinner party! The perfect balance of sweet and tart, with a hint of cinnamon and a crunchy pecan topping. Everyone raved about them.