MAPLE PRALINES
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking. Cooking time is cooling time.
Provided by OhMyStars
Categories Candy
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Boil the sugar, milk, and syrup to the soft ball stage (238f).
- Remove from heat and allow the mixture to cool.
- When it is lukewarm, beat until it is smooth and creamy.
- Stir in broken nutmeats.
- Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
- Press a half walnut or pecan on top for decoration if desired.
- Allow to finish cooling, then ENJOY!
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Shii
[email protected]These pralines were a bit too hard for my liking. I think I'll cook them for a shorter amount of time next time.
Jay Breezy
[email protected]I had trouble getting the pralines to set. I think I may have cooked them for too long.
Qamar Chaudhry
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar and add a bit of salt to balance out the sweetness.
Snappa Bloq20
[email protected]I've never made pralines before, but these turned out great! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Michelle Dominguez
[email protected]These pralines were delicious! I loved the combination of maple and pecans. They were the perfect treat to enjoy with my family and friends.
Khairul Alam
[email protected]Overall, I thought these pralines were pretty good. They were easy to make and they tasted good, but I think I'll try a different recipe next time.
Usama Nawaz
[email protected]These pralines were a bit too hard for my liking. I think I'll cook them for a shorter amount of time next time.
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[email protected]I had trouble getting the pralines to set. I think I may have cooked them for too long.
Emma Wakabenga
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Dhiraj Katwal
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so addictive, I can't stop eating them!
Az Plabon
[email protected]These pralines are so easy to make and they taste amazing. I love the way the maple and pecans complement each other.
Shiraaz Anderson
[email protected]These pralines are delicious! The maple flavor is rich and decadent, and the pecans add a nice crunch. I will definitely be making these again.
Shahroz khokhar
[email protected]I've made these pralines several times now and they always turn out great. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Mohammad Basharat
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the combination of maple and pecans.