DILL PICKLE SOUP
Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!
Provided by Heather K.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 13.7 g, Cholesterol 12.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 1116.6 mg, Sugar 6.4 g
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scorpion x boy
[email protected]I'm not a huge fan of dill pickles, but I actually really enjoyed this soup. It's creamy and flavorful, with just a hint of tanginess from the pickles. I would definitely make it again.
Pri Doll
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it!
Rynase Nkanyo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. My family loves it!
Candy Neymar
[email protected]I'm a big fan of dill pickles, so I was really excited to try this soup. It didn't disappoint! The soup is creamy, tangy, and full of flavor. I loved it!
Tenagne G
[email protected]This soup is definitely a keeper! It's easy to make, delicious, and perfect for a cold day. I'll definitely be making this again and again.
Kharol Kimz
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The dill pickles give it a unique and tangy flavor that I really liked. It's also a very creamy and comforting soup.
zaiiden
[email protected]This soup is a great way to use up leftover dill pickles. It's also a very affordable and easy-to-make soup. I highly recommend it!
Thulani Dlamini
[email protected]I've never had dill pickle soup before, but I'm so glad I tried this recipe! It's creamy, tangy, and so flavorful. I'll definitely be making this again.
Umer Khalid
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of dill pickles and cream cheese. It's a unique and flavorful soup that I'll definitely be making again.
Aigoro 1 Olami
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy, tangy, and full of flavor. I served it with a side of crusty bread and it was a hit with my family.
adjetey sowah
[email protected]This soup is a flavor explosion! The dill pickles add a tangy kick that's perfectly balanced by the creamy base. It's a hearty and satisfying soup that's perfect for a cold day.
Muzammil Fahad
[email protected]I was skeptical about dill pickle soup, but I'm so glad I tried it! The tangy flavor of the pickles is perfectly balanced by the creamy base. It's a unique and delicious soup that I'll definitely be making again.
Mhr Ahsan
[email protected]This dill pickle soup is a game-changer! It's like a warm hug on a cold day. The flavors are perfectly balanced, with a tangy kick from the pickles and a creamy base that's oh-so-comforting. I added a bit of extra dill for an even more pronounced fla