MAPLE PUMPKIN CHEESECAKE
For our first Thanksgiving with my husband's family, I wanted to bring a special dish and decided I couldn't go wrong with a dessert that combines cheesecake and pumpkin pie. It was a huge success!-Jodi Gobrecht, Bucyrus, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake for 12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in the pumpkin, syrup, cinnamon, nutmeg and salt. Add eggs; beat on low speed just until combined., Pour over crust. Place pan on baking sheet. Bake at until center is almost set, 70-75 minutes. Combine the topping ingredients; spread over cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 465 calories, Fat 30g fat (19g saturated fat), Cholesterol 140mg cholesterol, Sodium 361mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
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Shelby Byrd
[email protected]I'm so glad I found this recipe.
denisa iuliana
[email protected]This is the best pumpkin cheesecake I've ever had.
Muhamand noman ali 786 786
[email protected]I can't wait to make this cheesecake again!
Elizabeth Burnsed
[email protected]I topped the cheesecake with whipped cream and it was so delicious.
Uzoamaka Okafor
[email protected]I added a little bit of cinnamon to the cheesecake batter and it gave it a nice warm flavor.
wajeeha faisal
[email protected]I baked the cheesecake for a few minutes longer than the recipe called for and it was perfect.
gacha sisters gacha sisters
[email protected]I made this cheesecake in a springform pan and it turned out beautifully.
Koda Handboy
[email protected]I didn't have any maple syrup, so I used honey instead. It turned out great!
Farman Noor
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Jeremiah Amoak
[email protected]I love the graham cracker crust on this cheesecake. It's so buttery and flavorful.
Phiwo Phiwo
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Pitah Weru
[email protected]I've made this cheesecake several times and it's always a favorite. The pumpkin and maple flavors are a perfect combination.
Aslam Lambr
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Gerard Thompkins
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
Arslan Subhani
[email protected]This was an amazing dessert! The flavors were perfect and the crust was so yummy! I will definitely be making this again.