MAPLE-PUMPKIN DINNER ROLLS
Every year my family and I visit our local pumpkin patch. Afterward, we come home and enjoy our first autumn meal at which these dinner rolls appear, along with corn chowder and apple pie. -Sabrina Fraley, Georgetown, Kentucky
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a large bowl, mix cornmeal, brown sugar, yeast, salt, pie spice and 2 cups flour. In a small saucepan, heat 3/4 cup milk, syrup and 2 tablespoons butter to 120°-130°; stir into dry ingredients. Stir in pumpkin and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest 10 minutes., Divide and shape dough into 16 balls. Place in 2 greased 9-in. round baking pans or cast-iron skillets. Cover with kitchen towels; let rise until doubled, about 1 hour. Preheat oven to 375°., Brush remaining milk over dough. Bake 12-15 minutes or until golden brown., Melt remaining butter; brush over hot rolls. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 102mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Rabi Chhetri
[email protected]I've been looking for a good pumpkin dinner roll recipe and this one is it! The rolls are soft, fluffy, and have the perfect amount of pumpkin flavor. I will definitely be making these again.
Sekinat Olatilewa
[email protected]These rolls are so easy to make and they always turn out perfect. I love the pumpkin flavor and the maple glaze is the perfect finishing touch.
Carmen Winsten
[email protected]I'm not a big fan of pumpkin, but I thought I would give these rolls a try. I was pleasantly surprised! The pumpkin flavor is very subtle and the rolls are very soft and fluffy.
Kai Clark
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would try them again with less maple syrup in the glaze.
jean pierrelouis
[email protected]I love these rolls! They are so soft and fluffy, and the pumpkin flavor is delicious. I've made them several times and they always turn out perfect.
Alison Namwanja
[email protected]These rolls are amazing! The pumpkin flavor is perfect and the maple glaze is to die for. I will definitely be making these again and again.
rajkumar maharjan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dry and dense, and the pumpkin flavor was barely there. I won't be making these again.
Talha Farooq
[email protected]These rolls are delicious! I made them for my family and they all loved them. The pumpkin flavor is subtle but noticeable, and the maple glaze is the perfect finishing touch.
Ellie Nulo
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and the results are amazing.
preety Tiwari
[email protected]These pumpkin dinner rolls were a hit at our Thanksgiving dinner! They were so soft and fluffy, and the maple glaze gave them the perfect touch of sweetness. I will definitely be making these again for Christmas.