MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
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Ben Bongei
[email protected]This pie is amazing. I will definitely be making it again.
Charity White
[email protected]I'm so glad I tried this pie. It's delicious!
James James Ademola
[email protected]This pie is the best pumpkin pie I've ever had. It's a must-try!
Thandee Masango
[email protected]This pie is to die for! I highly recommend it.
proknifecrafter
[email protected]I love this pie! It's the perfect fall dessert.
Mariam Tara
[email protected]This pie is so good! I can't stop eating it.
Ismael Raimundo
[email protected]This pie is amazing! I will definitely be making it again and again.
Ksenia
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Jalisa Craig
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Prince Meer110
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
md.shadik khan
[email protected]I love how moist and flavorful this pie is. The maple flavor is a nice touch. I will definitely be making this pie again.
Ruth kidi Siziba
[email protected]This pie was easy to make and turned out perfect! The filling was creamy and flavorful and the crust was flaky. I will definitely be making this pie again.
Nirbak Rony
[email protected]I'm not a big pumpkin pie fan, but this pie changed my mind! The maple flavor was amazing and the crust was perfect. I will definitely be making this pie again.
ursula behan
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I will definitely be making this pie again next year.
Elizabeth Onyambu
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abdulganiyu Shall
[email protected]This was the best pumpkin pie I've ever had! The maple flavor was perfect and added a delicious depth of flavor to the pie. I will definitely be making this again for Thanksgiving.