MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Bongei
bongeiben57@yahoo.comThis pie is amazing. I will definitely be making it again.
Charity White
charity-white@hotmail.comI'm so glad I tried this pie. It's delicious!
James James Ademola
a.j15@aol.comThis pie is the best pumpkin pie I've ever had. It's a must-try!
Thandee Masango
mt@aol.comThis pie is to die for! I highly recommend it.
proknifecrafter
proknifecrafter43@gmail.comI love this pie! It's the perfect fall dessert.
Mariam Tara
m.tara@hotmail.comThis pie is so good! I can't stop eating it.
Ismael Raimundo
raimundo.ismael20@gmail.comThis pie is amazing! I will definitely be making it again and again.
Ksenia
ksenia@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Jalisa Craig
jc28@hotmail.comThis pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Prince Meer110
meer110.p76@gmail.comThis pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
md.shadik khan
mk@hotmail.comI love how moist and flavorful this pie is. The maple flavor is a nice touch. I will definitely be making this pie again.
Ruth kidi Siziba
rs@hotmail.frThis pie was easy to make and turned out perfect! The filling was creamy and flavorful and the crust was flaky. I will definitely be making this pie again.
Nirbak Rony
r-nirbak@hotmail.comI'm not a big pumpkin pie fan, but this pie changed my mind! The maple flavor was amazing and the crust was perfect. I will definitely be making this pie again.
ursula behan
ursulabehan13@aol.comThis pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I will definitely be making this pie again next year.
Elizabeth Onyambu
onyambu.elizabeth@aol.comI made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Abdulganiyu Shall
abdulganiyu-s6@yahoo.comThis was the best pumpkin pie I've ever had! The maple flavor was perfect and added a delicious depth of flavor to the pie. I will definitely be making this again for Thanksgiving.