HONG KONG-STYLE FISH FROM ATLANTA FISH MARKET
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it works best with a white, light, flaky fish.
Provided by Epi Curious
Categories Low Cholesterol
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
- In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
- Steam or saute fish until just done. Do not overcook.
- to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
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Urooj Khan
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Nancy Noailles
[email protected]This recipe was a disaster. The fish was mushy and the sauce was watery. I followed the recipe exactly, but something went wrong.
Nayem Vlogs
[email protected]I followed the recipe exactly and the fish turned out great! It was crispy on the outside and tender and flaky on the inside. The sauce was also delicious. Will definitely be making this again!
Keddy Wambui
[email protected]Not a good experience. The fish was overcooked and the sauce was too sweet. I won't be making this again.
Jamelia Raphael
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
SK AKOSH. GAMOr
[email protected]The fish was a bit bland for my taste. I think it needed more seasoning. The sauce was good, but I would have liked it to be a bit thicker.
Wjad Ahmed
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was delicious and the fish cooked evenly. I will definitely be making this again.
Adnan Hamza
[email protected]I've never had Hong Kong-style fish before, but this recipe was a great introduction. The fish was crispy and flaky, and the sauce was flavorful and well-balanced. Will definitely be making this again!
Jude Chuka
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland. I won't be making this again.
Pauline Sekopamotse
[email protected]Not a fan of the sauce. It was too thick and overpowering. The fish itself was cooked well, but I would have preferred a lighter sauce.
Violeta Marku
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's easy to make and the results are always delicious. Highly recommend!
Atif Khan
[email protected]The fish was good, but I found the sauce to be a bit too sweet for my taste. Next time, I'll try using less sugar or adding a bit of lemon juice to balance out the flavors.
pantera
[email protected]I followed the recipe exactly and the fish turned out amazing! My family loved it and I will definitely be making it again. Thank you for sharing this recipe!
Sohial Sihikh
[email protected]This Hong Kong-style fish was an absolute delight! The crispy skin and the tender, flaky flesh were cooked to perfection. The flavors were spot-on, with the sweet and sour sauce providing a perfect balance. Highly recommended!