MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Provided by Hawaiian Honey
Categories Fruits and Vegetables Vegetables Squash
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g
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Brown Grace
[email protected]This pudding is easy to make and always a hit with guests.
surafel haile
[email protected]This is the perfect fall dessert. It is warm and comforting, and the pumpkin flavor is delicious.
Heather Westfall
[email protected]This pudding is perfect for a crowd! I doubled the recipe and it was still gone in no time.
Mustafa Skafi
[email protected]This pudding is a bit bland. I would recommend adding more spices or a bit of citrus zest to brighten it up.
Naeem Zehen
[email protected]I followed the recipe exactly and the pudding turned out great! It was creamy, flavorful, and had the perfect amount of sweetness.
Logain mohamed
[email protected]I was disappointed with this recipe. The pudding was too runny and lacked flavor.
Fahiimo Ali
[email protected]This pudding is a great way to use up leftover pumpkin puree. It is also a delicious and festive dessert for the holidays.
Uzair Shah
[email protected]I love that this pudding can be made in the slow cooker. It is so easy and convenient.
Brigitte Persens
[email protected]This recipe is a keeper! I will definitely be making this pudding again and again.
dk Da
[email protected]This pudding is perfect for a fall gathering. It is warm and comforting, and the pumpkin flavor is delicious.
Ana Gugava
[email protected]I made this pudding for a party and it was a big hit! Everyone loved it and asked for the recipe.
Alyssa Ross
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
samir islam
[email protected]I added a bit of extra cinnamon and nutmeg to the pudding and it was delicious! I also served it with a dollop of whipped cream on top.
Trevor Engleton
[email protected]This recipe was easy to follow and the pudding turned out great! I used canned pumpkin and it worked perfectly.
Hathya Thayananthan
[email protected]I was a bit skeptical about making pumpkin pudding in the slow cooker, but I was pleasantly surprised. It turned out perfect! The texture was smooth and creamy, and the flavor was rich and pumpkiny.
Pastor Samuel Mensah Korsah
[email protected]This is the best pumpkin pudding I have ever had! It is so easy to make, and the slow cooker does all the work. I love that I can just throw everything in the slow cooker in the morning and have a delicious dessert ready in the evening.
mateen shah
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Alan Lacquiere
[email protected]This pumpkin pudding was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.