ANGEL CRISP COOKIES
I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Provided by Potluck
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Cream together sugars, butter, shortening, egg and vanilla.
- Mix dry ingredients together.
- Add to creamed mixture,mix throughly.
- Shape into 1-inch balls.
- Dip top half in water then sugar.
- Place into ungreased cookie sheet, press down in center with finger.
- Bake 425° for 8-10 minutes.
- I lised only baking time, not prep time.
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adedoyn ayomide
[email protected]These cookies are the perfect combination of sweet and tart. The glaze is just the right amount of sweetness, and the cranberries give them a nice tartness.
AM Asif
[email protected]These cookies are a great way to use up leftover angel food cake. They're also a great way to make a fun and festive dessert for a party.
Md Gidan
[email protected]I'm not a baker, but these Angel Crisp Cookies were easy to make. I followed the recipe exactly, and they turned out perfectly.
Angel Bridges
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the glaze gives them a nice pop of flavor.
MS JONY
[email protected]I love that these cookies are made with simple ingredients. I always have them on hand, so I can make them anytime I get a craving for something sweet.
Karin Colwell
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie, so you can have them on hand when you need them.
Sylvester Morris
[email protected]I was looking for a cookie recipe that was a little different, and these Angel Crisp Cookies fit the bill. They're so unique and delicious, and they're sure to be a hit at your next party.
Maxamed Jeey
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious, and they're sure to make a statement.
john abarquez
[email protected]I've never been a fan of angel food cake, but these cookies have changed my mind. They're so light and fluffy, and the glaze gives them a nice crunch.
Nathaniel Awini
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious, and they're sure to impress your guests.
April M
[email protected]I'm not a huge fan of cookies, but these Angel Crisp Cookies are an exception. They're so light and airy, and the glaze is perfectly sweet.
Kathleen Jackson
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit. The kids loved the fun shape and the delicious taste.
Ayvah Hackman
[email protected]These cookies are the perfect balance of sweet and tart. The glaze is just the right amount of sweetness, and the cranberries give them a nice tartness.
Taimur khan TK
[email protected]I was a little skeptical about the glaze at first, but it really makes these cookies. It gives them a beautiful shine and a delicious crunch.
Clay Swihart
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
Eunice Komfa
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie for bake sales and holiday parties.
mk jibon
[email protected]These cookies were a hit at my Christmas party! They were so light and fluffy, and the glaze gave them a perfect crunch. I'll definitely be making these again.