MAPLE ROAST PORK
Make a sweet-and-sour maple syrup for covering the pork.
Provided by Georgia Downard
Categories Pork Dinner Fall Healthy Maple Syrup Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Position racks in upper and lower oven; heat oven to 450°F. Coat pork with 1 teaspoon oil; sprinkle with 1 tablespoon thyme, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Coat a rimmed sheet pan with cooking spray. Place pork in center of pan; roast on upper rack until browned, 10 minutes. In a bowl, combine syrup, vinegar and mustard. In another bowl, toss sweet potatoes and apples with remaining 1 tbsp thyme, 2 tsp oil, 1/2 tsp salt and 1/4 tsp black pepper; spread in a single layer around pork on pan. Coat pork with half syrup mixture; place pan on lower rack; roast until pork's internal temperature reaches 145°, 10 to 15 minutes. Transfer pork to a plate; cover loosely with foil; let rest 10 minutes. Turn sweet potatoes and apples; continue roasting until tender, 8 to 10 minutes. Spoon remaining syrup mixture over pork; slice and serve with sweet potatoes and apples.
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Deborah Amoasi
[email protected]I would recommend this recipe to anyone who loves pork. It's easy to make, and the results are delicious.
Raja Raja
[email protected]This is a great recipe for a special occasion. The pork is impressive-looking, and the glaze is sure to wow your guests.
sahia jannat
[email protected]I've tried this recipe several times, and I've never been disappointed. The pork is always tender and juicy, and the glaze is amazing.
Alrehima Max
[email protected]I'm not sure what I did wrong, but my pork roast was tough and dry. The glaze was good, though.
meek mike
[email protected]This recipe was easy to follow, and the pork turned out great! I will definitely be making it again.
More “More 3K” 3K
[email protected]I would have liked the glaze to be a little thicker, but overall this was a great recipe.
Sserugo Henry
[email protected]The pork was a little dry, but the glaze was delicious.
Divyansh Jayswal
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The glaze was a little too sweet for my taste, but I'm sure I could adjust it next time.
Carolyn Bonus
[email protected]This is the best pork roast I've ever had! The meat was fall-off-the-bone tender, and the glaze was incredible.
Milka Chepngetich
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
josh conneely
[email protected]This recipe is a keeper! The pork was delicious, and the glaze was amazing.
Malgon Nana
[email protected]I made this for my family last night, and they loved it! The pork was so tender and flavorful, and the glaze was the perfect finishing touch.
Sher Fssg
[email protected]This was my first time making a pork roast, and it turned out great! I followed the recipe exactly, and the pork was cooked to perfection. The glaze was also really good - I could definitely taste the maple flavor.
Areeba Rasheed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the glaze is just the right amount of sweetness.
Sharon Genye
[email protected]This maple roast pork is a winner! The pork was tender and juicy, and the maple glaze was sweet and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.