MAPLE ROASTED CHICKEN THIGHS
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Provided by MsSally
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In 15 1/2" by 10 1/2" jelly-roll pan or large shallow roasting pan, combine chicken, sweet potato chunks, onion, baby carrots, maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss to coat.
- Roast chicken mixture 40 to 45 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over halfway through roasting.
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Tracy kenne
[email protected]I can't wait to try this recipe with different types of vegetables. I think it would be great with roasted carrots or parsnips.
Ohemaa Stylish
[email protected]I'm a big fan of one-pan meals. This dish is easy to clean up, which is a big plus.
Gulam Muhammad Islam zindabad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted chicken and the sweet maple glaze.
Tuasi ahmed
[email protected]I'm always looking for healthy recipes. This dish is a great source of protein and healthy fats.
Koos Kruger
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the chicken turned out.
Catalyst
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md.armanvi arman vi
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't take a lot of time.
Md JuWel XerY
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great addition to my repertoire.
Ali raj Alam
[email protected]I served this dish with a side of roasted Brussels sprouts. It was a perfect combination.
SAFAYET HOSSAIN ROBIUL
[email protected]I added a few cloves of garlic to the roasting pan. It gave the chicken a delicious garlicky flavor.
Elizabeth Pierce
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this dish. The chicken was moist and flavorful, and the glaze was not too sweet.
Bessie J. Braden
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken thighs on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time!
Olivia Dedewa
[email protected]I didn't have maple syrup, so I used honey instead. It worked out just fine. The chicken was still delicious.
Gordis86s
[email protected]My chicken thighs turned out a bit dry. I think I may have overcooked them. Otherwise, the flavor was great. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Muta7 Josiah
[email protected]I was a bit skeptical about the maple glaze, but I'm so glad I tried it. It was the perfect complement to the chicken. The chicken was moist and tender, and the glaze added a wonderful sweetness and depth of flavor.
Khadijah Namanda
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times for my family and friends, and they always rave about it.
Delilah Tristan
[email protected]This recipe is a keeper. The chicken was incredibly flavorful and moist. The maple glaze added a wonderful caramelized crust to the chicken. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Sarfaraz Sama
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. The skin was crispy and the meat was juicy. The maple glaze was delicious and gave the chicken a beautiful golden brown color.
Canjo Than
[email protected]Maple roasted chicken thighs were a hit at our dinner table! The chicken was moist, tender, and so flavorful. The maple glaze added a touch of sweetness that balanced the savory chicken perfectly. Will definitely be making this dish again!