BANANA MUFFINS WITH A CRUNCH
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Provided by HARAJUKUWA
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 306 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 15.9 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 246.2 mg, Sugar 21.2 g
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Roohullah Khan
[email protected]These muffins are a great addition to any brunch or breakfast menu. They're also perfect for a quick snack.
Me Ajim
[email protected]I added a handful of chocolate chips to my muffins, and they were delicious! You can really customize these muffins to your own liking.
Lula Jeans
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Jordyn Yearby
[email protected]I love the crunch of the topping on these muffins. It adds a nice textural contrast to the soft and fluffy muffin.
Sa Ki
[email protected]These muffins turned out so fluffy and moist! I'm definitely going to be making them again.
Shahzad Roy
[email protected]Meh.
M anwar shezad
[email protected]These muffins are the perfect grab-and-go breakfast! I love that they're healthy and still taste great.
Aonesia Brown
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Sidra Anjum
[email protected]I made these muffins for my work colleagues and they were a hit! Everyone loved them.
Roisin Power
[email protected]Not bad, but a bit too sweet for my taste.
Christine Sanders
[email protected]These muffins were so easy to make, and they turned out perfectly! I love the crunchy topping, and the bananas add a great sweetness.
Liam Flahie
[email protected]Delicious and moist! The crunch from the brown sugar topping was a great contrast to the soft and fluffy muffin.
David Pagan
[email protected]These muffins were heavenly! My family loved them. They had the perfect texture, and the crunchy topping added such a nice touch. I will definitely be making these again.