MAPLE ROASTED ROOT VEGETABLES
Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving.
Provided by justcallmetoni
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Combine first 6 ingredients in a 13 x 9-inch baking dish coated with cooking spray, tossing well to coat.
- Bake at 450° for 10 minutes. Stir in syrup.
- Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegan #vegetarian #dietary #4-hours-or-less
You'll also love
Dayton
[email protected]This was my first time making maple roasted root vegetables and they turned out amazing! Thanks for sharing this recipe.
Xingpa man Rai
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables.
Bx Jdg
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Kristy Ham
[email protected]I've tried many roasted root vegetable recipes, but this one is by far the best.
Gaël Temanga
[email protected]This recipe is a keeper! I will definitely be making it again.
Mizan “Mizan” Mizan
[email protected]These vegetables are so good, I could eat them every day.
WCR girl
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind.
Arun Chauhan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Waqas Sandhu
[email protected]I love the variety of vegetables in this recipe.
Sheikh asaduzzaman
[email protected]The maple glaze really makes this dish special.
Mehak Abbas
[email protected]These roasted vegetables are a great side dish for any occasion.
Elton Adriaanse
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the vegetables.
rasel Yahoo
[email protected]This dish was easy to make and turned out great. The vegetables were tender and flavorful. I especially liked the parsnips.
Jocelynn Tapia
[email protected]These root vegetables were so flavorful and delicious. The maple glaze was the perfect finishing touch. I will definitely be making this recipe again.
A7MED M0STAPHA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the maple glaze is addictive. I highly recommend this recipe!
Reginlad Burrell
[email protected]These roasted root vegetables were a hit at our Thanksgiving dinner! The maple glaze added a delicious sweetness that balanced out the earthy flavors of the vegetables. We used a variety of root vegetables, including carrots, parsnips, turnips, and s