MAPLE-ROASTED SQUASH
This easy side makes weeknight cooking a snap.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place squash, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.
- Roast squash until very tender and well browned, basting frequently with syrup in the cavities, about 1 hour. Serve warm.
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Md Kurdus
[email protected]This recipe is a must-try for any squash lover.
Kyle G
[email protected]I can't wait to try this recipe. It looks so delicious!
Jordyn Yearby
[email protected]This dish is perfect for a fall dinner party.
Farha Mostafa
[email protected]I'm not a big fan of squash, but this recipe is so good that I'm willing to give it a try.
Farhan Shahriar Himoy
[email protected]This recipe is a great way to add some sweetness to your Thanksgiving dinner.
Parkash Pandey
[email protected]I've never made maple roasted squash before, but this recipe is so easy to follow. I can't wait to try it!
Luffy
[email protected]This dish is so easy to make and it's a great way to use up leftover squash.
Lilian Lageman Linguistic .L3
[email protected]I'm always looking for new ways to cook squash and this recipe is a keeper. The maple glaze is so delicious and easy to make.
Md Munna Hasan
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the maple glaze is the perfect finishing touch.
Arshi Roy
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
James Baxkey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the squash.
Susan Schiferl
[email protected]I'm not a huge fan of maple syrup, but I still loved this recipe. The glaze is not too sweet and it really complements the flavor of the squash.
Faiza Patel
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the squash is always delicious.
Oreomcflury
[email protected]I love that this recipe is so versatile. I've used it to make everything from roasted squash soup to squash fries.
tiana maughan
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
WINNIE BLESSING
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The maple glaze is amazing and the squash is so tender.
Kevin Hill
[email protected]This is my new favorite way to cook squash! The maple glaze is so delicious and easy to make.
Amanda Williams
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavor of the squash.
Sohail Shah
[email protected]This maple roasted squash was a hit at our Thanksgiving dinner! The squash was perfectly tender and flavorful, and the maple glaze was the perfect finishing touch.