PUMPKIN TIRAMISU CHEESECAKE BARS
This Thanksgiving dessert is sure to impress! It combines holiday-favorite pumpkin pie with the flavors of tiramisu for an out-of-this world dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In medium bowl, place cookie mix; cut in butter using pastry blender or fork until mixture is crumbly. Press mixture in bottom of pan. Bake 8 to 10 minutes or until set.
- Meanwhile, in large bowl, beat mascarpone, cream cheese, sugar, flour and egg with electric mixer on medium speed until smooth. Remove 3/4 cup of the cheesecake mixture, and place in small bowl; set aside. Stir pumpkin and pumpkin pie spice into original bowl of remaining cheesecake mixture. Stir melted chocolate, cognac and espresso powder into reserved 3/4 cup cheesecake mixture.
- Pour pumpkin cheesecake mixture on top of crust. Spoon chocolate cheesecake mixture over pumpkin mixture; use knife to carefully swirl mixtures.
- Bake 30 to 35 minutes or until edges are set (center will be just slightly jiggly). Cool 30 minutes.
- In microwavable bowl, microwave heavy whipping cream 1 minute to 1 minute 30 seconds or until hot. Add 2/3 cup chocolate chips; stir until smooth. Spread mixture on top of cheesecake.
- Refrigerate about 4 hours or until completely cool. Cut into bars to serve. Top each bar with a dollop of whipped cream just before serving.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 8 g, TransFat 0 g
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Alessandro Nobrega
[email protected]I can't wait to try these bars at my next party!
Inoka Rajakaruna
[email protected]These bars are a great way to use up leftover pumpkin puree.
Shazia Ambreen
[email protected]I would definitely make these bars again.
Chimlee Livingstone
[email protected]Overall, I thought these bars were pretty good. They're a bit time-consuming to make, but they're worth the effort.
SplashXX
[email protected]I found the crust to be a bit too thick, but the filling was delicious.
Subash Subash
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Faith Aribogha
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The tiramisu flavor really balances out the pumpkin.
Freddy FazBlaze
[email protected]These bars are so creamy and delicious. I love the pumpkin flavor.
Munii Haji kullow
[email protected]I love the combination of pumpkin and tiramisu in these bars. They're the perfect fall dessert.
Ilo Henry
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
Kekvin Adusei
[email protected]I've made these bars twice now and they're always a hit. They're so easy to make and they taste amazing.
Ikram Zafar
[email protected]These bars are so delicious! The pumpkin and tiramisu flavors go together perfectly.
Md sajjadur rhaman
[email protected]I made these bars for my Halloween party and they were a huge success! Everyone loved them.
Anna Shine
[email protected]These bars were easy to make and turned out beautifully. They're perfect for a special occasion or a simple dessert.
Hossain himel Hossain himel
[email protected]I love pumpkin and tiramisu, so I was excited to try this recipe. It didn't disappoint! The bars are rich and decadent, with a creamy pumpkin filling and a coffee-flavored mascarpone topping.
ebenezer sing
[email protected]I followed the recipe exactly and it turned out perfectly. The bars were creamy and delicious, with a perfect balance of pumpkin and tiramisu flavors.
Samiza Samiza
[email protected]This pumpkin tiramisu cheesecake was a huge hit at my Thanksgiving dinner! The combination of flavors was divine, and the texture was perfectly creamy and light. I'll definitely be making this again for Christmas.