MAPLE SAUSAGE PATTIES
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Nontando Thelma
[email protected]These were a hit at my brunch party! Everyone raved about them. I'll definitely be making them again.
Sam Alharbi
[email protected]Meh.
Hasnain Abid
[email protected]Not bad, but not amazing either. The patties were a little dry for my taste. I think I'll try adding some more moisture next time.
Imran Shanu
[email protected]Easy to make and delicious. I used ground turkey instead of pork and they still turned out great. Highly recommend!
Ded Sec
[email protected]I absolutely loved this recipe! The sausage patties were so flavorful and juicy. I added a little bit of extra maple syrup and they came out perfectly. My family loved them too. Will definitely be making these again.