MAPLE-SOUR CREAM PANCAKES
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 13
Number Of Ingredients 7
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.
Nutrition Facts : Calories 115, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 280 mg
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Raja Bazi
[email protected]These pancakes are the worst pancakes I've ever had. They're dry, dense, and flavorless. I would rather eat cardboard. I would not recommend this recipe to anyone, even if they were starving.
Mustakeem Azmi
[email protected]These pancakes are the worst pancakes I've ever had. They're dry, dense, and flavorless. I would rather eat cardboard. I would not recommend this recipe to anyone, even if they were starving.
SandrA Stewart
[email protected]These pancakes are the worst thing I've ever tasted. They're dry, dense, and flavorless. I would rather eat cardboard. I would not recommend this recipe to anyone, even if they were starving.
Dezz TheGOAT
[email protected]If I could give this recipe zero stars, I would. These pancakes were an abomination. They were so bad that I had to throw them away. I would not recommend this recipe to anyone, even if they were starving.
Saiyful Saiyful
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These pancakes were the worst pancakes I've ever had. They were dry, dense, and flavorless. I would not recommend this recipe to my worst enemy.
Ariya Sripal
[email protected]These pancakes were a waste of time and ingredients. They were so bad that I couldn't even eat them. I would not recommend this recipe to anyone.
Fraser Cormack
[email protected]I'm not sure what went wrong with these pancakes. I followed the recipe exactly, but they turned out dense and rubbery. I guess I'll have to try a different recipe next time.
Krode Sabina
[email protected]These pancakes were a complete disaster! They were so dry and crumbly that they fell apart when I tried to flip them. I ended up throwing the whole batch away.
Nina Wafa
[email protected]I was really excited to try these pancakes, but I was disappointed with the results. The pancakes were dry and bland. I think I'll stick to my old pancake recipe.
Juthi Begum
[email protected]Overall, these pancakes were pretty good. They were easy to make and the flavor was decent. I think I'll try making them again with a few modifications.
Odikoro Tom
[email protected]These pancakes were a bit too dense for my taste, but the flavor was still good. I think I'll try making them again with a different recipe.
Saleem akhtar Babar
[email protected]I'm not a huge fan of pancakes, but these maple sour cream pancakes were actually really good! The pancakes were light and fluffy, and the maple sour cream topping added a nice tanginess. I'd definitely make these again.
Abdelfattah Hafiz
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! The maple sour cream topping was the perfect finishing touch. I will definitely be making these again.
Kenai Carsin
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor of the maple sour cream. I will definitely be making these again.
Darryl Machtmes
[email protected]Great recipe! The pancakes were easy to make and turned out delicious. I especially liked the maple sour cream topping. It added a nice tanginess to the pancakes.
Melanie Tolentino
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! They were light and fluffy, and the maple sour cream added a delicious flavor. I served them with fresh berries and whipped cream, and they were a hit with my family.
Info.awaisalyan
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The maple sour cream was a great addition. I think I'll try making them again with a different type of flour to see if I can get them a little lighter.
Alwande Zulu
[email protected]I'm not usually a pancake person, but these maple sour cream pancakes changed my mind! They were so light and fluffy, and the maple sour cream added a wonderful flavor. I'll definitely be making these again.
Bashari Shuaibu
[email protected]I made these pancakes for my family for breakfast this morning and they were a huge hit! Everyone loved the unique flavor of the maple sour cream. The pancakes were also very easy to make, which is always a plus.
Benyamen khan
[email protected]These pancakes were absolutely delicious! The maple sour cream combination was a perfect balance of sweetness and tanginess. The pancakes were light and fluffy, and they cooked evenly. I will definitely be making these again.