DECORATOR'S BUTTERCREAM ICING
Steps:
- 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
- 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
- Storage: Store the icing in an airtight container and freeze for up to 3 months.
- Yield: 2 1/2 quarts (2.37 L)
- MASTER CHEF'S HINT
- Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.
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Samuel Damilola
[email protected]I love how this frosting holds its shape. It's perfect for making detailed decorations.
RSD SAGOR
[email protected]This decorator's buttercream is so versatile. I've used it to make everything from cakes to cupcakes to cookies.
Lolakelly Kelly
[email protected]I'm not sure what I did wrong, but my buttercream turned out grainy.
Andy Tacker
[email protected]This frosting is a bit pricey, but it's worth every penny.
Camden Radek
[email protected]I've tried many different buttercream recipes, but this one is by far my favorite.
sxkpp
[email protected]I would definitely recommend this decorator's buttercream to anyone who loves baking.
Nurdin Zahan
[email protected]This frosting is perfect for special occasions. It's so elegant and beautiful.
BD AKARSH
[email protected]I'm not a huge fan of buttercream, but this recipe is pretty good.
MD SAYME
[email protected]Overall, I'm really impressed with this decorator's buttercream. It's delicious, easy to use, and holds its shape well.
Otilee_thee_ Msanii
[email protected]I found this frosting to be a bit too thick for my liking. It was difficult to spread and didn't pipe very well.
Denis Mariki
[email protected]The flavor of this buttercream is amazing! It's so rich and decadent.
Christina Grant
[email protected]This frosting is perfect for beginners. It's so easy to make and decorate with.
Zahoor Abbasi
[email protected]A bit too sweet for my taste.
Saabirin Xasan
[email protected]I love the smooth and creamy texture of this buttercream. It's so easy to work with, and it holds its shape beautifully.
Lillian Cartwright
[email protected]This decorator's buttercream is incredibly versatile and delicious! I've used it to frost cupcakes, cakes, and even cookies, and it always turns out perfect.