MAPLE SPICE ICE CREAM
Here is an egg-free ice cream with a light, sophisticated flavor. Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices. The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
- Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes. Allow to stand, off heat, for 20 minutes.
- Strain into a bowl, discarding spices. Stir in reduced maple syrup, remaining cup cream and the milk. Transfer bowl to refrigerator or set into an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 23 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 68 milligrams, Sugar 15 grams, TransFat 0 grams
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MD Muktar hasan
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, yet still satisfying. I highly recommend it.
Sheikh Muhammad Laraib
[email protected]As a busy mom, I appreciate how easy this recipe is to make. I can whip up a batch in no time, and my kids love it.
Hector. Arnulfo Villanueva
[email protected]I've tried many maple-spice ice cream recipes, but this one is by far the best. The secret is in the spices - they really elevate the flavor.
Mohammed Reyas
[email protected]This ice cream is a culinary masterpiece. The flavors are perfectly balanced, and the texture is smooth and velvety. It's a true delight for the senses.
Prime Timilsena
[email protected]I was thrilled to find a maple-spice ice cream recipe that's low in carbs. It satisfies my cravings without derailing my diet. Thank you for sharing this gem!
Brittany Odio
[email protected]This ice cream reminds me of the good old days. It has a classic flavor that brings back memories of simpler times. I can't wait to share it with my grandchildren.
H Md Tufajjul Hossen
[email protected]This ice cream was a huge hit at my last party. Everyone raved about the unique flavor and the creamy texture. I'll definitely be keeping this recipe in my back pocket for future gatherings.
Rakib Mollah
[email protected]This ice cream is a game-changer! I've never tasted anything like it. The maple flavor is rich and decadent, and the spices give it a unique depth of flavor. I'm definitely making this again.
Beatrice
[email protected]The combination of spices in this ice cream is simply magical. The cinnamon and nutmeg warm my soul, while the ginger adds a subtle kick. It's like a cozy hug in a bowl.
Toni Wilson
[email protected]I love that this recipe uses natural sweeteners like maple syrup and honey. It's a healthier way to satisfy my sweet tooth without compromising on taste.
Faryan Ahmed Sajib
[email protected]I'm a total newbie in the kitchen, but this recipe was so easy to follow. I'm so proud of myself for making such a delicious ice cream. Thank you!
Trizah Macha
[email protected]OMG! I'm in ice cream heaven! The maple-spice flavor is to die for, and the walnuts add the perfect touch of crunch. I could eat this every day.
Landen Towsley
[email protected]Balance. This ice cream achieves a perfect balance between sweet and savory, rich and refreshing. It's like a wise old sage in dessert form, teaching us the true meaning of moderation.
carletta stone
[email protected]This ice cream is a symphony of flavors! The maple and spice dance together in perfect harmony, creating a dessert that is both comforting and exciting. I especially love the little crunch from the walnuts - it adds a delightful textural contrast.