MILK CHOCOLATE MOUSSE
Provided by Greg Case
Categories Mixer Chocolate Dairy Dessert Freeze/Chill Vegetarian Chill Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Bring a small pot of water to a gentle simmer over medium heat. Combine the coffee, chocolate and rum, if using, in a medium metal bowl that can sit atop the pot of water without touching the water. Place the bowl on the pot and heat until the chocolate is melted, stirring often. When the mixture is smooth, remove from the heat and set aside to cool until no longer warm to the touch.
- Whip the cream at high speed to speed to soft peaks, about 1 minutes.
- Fold half of the cream into the chocolate until combined but not fully incorporated and some streaks remain. Add the remaining cream in two batches, mixing to fully incorporate when the last batch is added.
- If you want to serve it on its own, you can our it into dessert dishes to set or leave it in the bowl to scoop when you're ready to serve. Refrigerate until set, at least 1 hour, or up to 48 hours.
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Irfan Panhwar
[email protected]This mousse was a complete waste of time. It was flavorless and had a weird texture. I would not recommend this recipe to anyone.
Errapel's Herbals
[email protected]This mousse was a disaster! It curdled when I added the chocolate. I had to throw it all away.
ClashOfClans TheBest
[email protected]This mousse was a bit too bland for my taste. I would recommend adding a bit more salt or vanilla extract next time.
Pappa
[email protected]This mousse was a bit too rich for my taste. I would recommend using a lighter chocolate next time.
Alix Karram
[email protected]This mousse was a bit too dense for my liking. I would recommend whipping the cream a little longer next time.
Fall sheer Sheer
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Sapana khati Ghatani
[email protected]This mousse is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'll definitely be making it again.
Avni Kastrati
[email protected]I love this mousse! It's so light and airy, and the chocolate flavor is perfect. I've made it several times now, and it's always a hit.
Riazhkk Riazhkk
[email protected]This mousse was delicious! The chocolate flavor was rich and intense, and the texture was smooth and velvety. I would definitely recommend this recipe.
Talib Unar
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
KAYGEE KIDD
[email protected]This mousse was a total hit at my dinner party! Everyone raved about how smooth and creamy it was. It's definitely going to be my go-to dessert recipe from now on.
Brian McGonigal
[email protected]This milk chocolate mousse was a delight! It was so light and fluffy, and the chocolate flavor was rich and decadent. I loved the hint of salt that balanced out the sweetness.