MAPLE SPICED CRANBERRY SAUCE
Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 10
Steps:
- Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
- Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
- Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.
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idrees thakur
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.
Mayra figueroa
[email protected]This sauce was a little bland for my taste. I had to add some extra spices to give it some flavor.
Ailyn Figueroa
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Julyan 8A
[email protected]This sauce is the perfect balance of sweet and tart. It's also very easy to make.
Austin Coker
[email protected]I made this sauce for my Christmas dinner and it was a huge hit. Everyone loved it.
Ras Ally
[email protected]This was the worst cranberry sauce I've ever had. It was too tart and the spices were overpowering.
Kaneez Ali
[email protected]This sauce was easy to make and it tasted great. I will definitely be making it again.
NWANYINMA UDEH
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It was so delicious and I can't wait to make it again.
Lady Brewer
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Moses Medina
[email protected]I made this sauce for my family and they all loved it. It was the perfect addition to our Thanksgiving dinner.
Gibe Media
[email protected]This sauce was a little too sweet for my taste, but it was still good.
Syed Mahfuzur Rahman
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It was so delicious and I can't wait to make it again.
Chipo Lungu
[email protected]This was the best cranberry sauce I've ever had. I will definitely be making it again.
Habilidades Sociales Cusco
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
NTDCBRM SALES
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the maple syrup and spices gave it a really unique flavor.