Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 8 cups
Number Of Ingredients 5
Steps:
- Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
- Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abosede Ayinde
[email protected]This is the best maple-spiced kettle corn recipe I've ever tried. It's so easy to make and the flavor is amazing.
Hervz Tv
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Jaffar Tanha
[email protected]This popcorn is a great make-ahead snack. I made a batch on Sunday and it was still fresh and delicious on Tuesday.
Raja Malik
[email protected]I love that this recipe doesn't use any artificial ingredients.
Kayla Hammond
[email protected]This popcorn is the perfect snack for a movie night.
Hopie Dopie
[email protected]I've tried other maple-spiced kettle corn recipes before, but this one is by far the best.
Sana Riaz
[email protected]This recipe is a great way to use up leftover maple syrup.
Offbeat Agent
[email protected]I'm not usually a fan of kettle corn, but this recipe changed my mind. It's so good!
Besufekad Taye
[email protected]I made this recipe for my kids and they loved it! They said it was the best popcorn they've ever had.
Lil chinchang
[email protected]This popcorn is so addictive! I can't stop eating it.
Fedreka Brown
[email protected]I love the combination of maple and spice in this recipe. It's the perfect fall snack.
MaryPat Behrens
[email protected]This is my new favorite popcorn recipe! It's so easy to make and the flavor is amazing.
SAAA “SAAA2009” 2009
[email protected]I've made this recipe a few times now and it always turns out great. The popcorn is nice and crispy, and the maple-spice coating is the perfect balance of sweet and savory.
Sk sawon King
[email protected]This maple-spiced kettle corn was a hit at my last party! It's so easy to make and everyone loved the sweet and savory flavor.