PUFF PASTRY SALMON BUNDLES
The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays. -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each into two 10x6-in. rectangles. Place a salmon fillet in the center of each rectangle. , Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Place seam side down in a greased 15x10x1-in. baking pan; brush with remaining egg mixture. , Bake until pastry is golden brown, 25-30 minutes. In a small bowl, combine the cucumber, sour cream, mayonnaise, dill and salt. Serve with bundles.
Nutrition Facts : Calories 611 calories, Fat 46g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 536mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
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janeth mejia
[email protected]Overall, these were a good recipe. I would definitely make them again, but I would make a few changes.
Swabrah Hassan
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Darlene Morsette
[email protected]These were a bit too oily for my taste. I think I would drain the salmon more thoroughly next time.
Stanley Pilusa
[email protected]I found the pastry to be a bit too thick. I think I would use a thinner pastry next time.
Aniyah Newsome
[email protected]These were a bit bland for my taste. I think I would add some more herbs and spices next time.
Deanna Henson
[email protected]I had some trouble getting the pastry to seal properly, but other than that, these were easy to make and very tasty.
Mmokele Makgopa
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Adel Mohamed
[email protected]I made these for my husband who is a big fan of salmon. He loved them! He said they were the best salmon he's ever had.
Muhammad Othuman
[email protected]I followed the recipe exactly and the bundles came out perfect. The salmon was moist and flaky, and the pastry was crispy and golden brown.
RAKIB HOSSAIN 123
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Robert Robinson jr
[email protected]I'm not a huge fan of salmon, but I really enjoyed these bundles. The pastry was so good that it made me forget about the fish.
Manuel Sylvia
[email protected]I made these for a dinner party and they were a huge success! Everyone raved about how delicious they were.
Iqra Emaan
[email protected]These salmon bundles were a hit with my family! The pastry was flaky and buttery, and the salmon was cooked perfectly. I loved the combination of flavors and textures.