MAPLE STICKY BUNS
Provided by Food Network
Time 2h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Dissolve the yeast in the warm water and add maple syrup. Let the mixture sit for a few minutes until it builds a froth. When frothy, add oil, salt and 2 cups flour. Beat well. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time. Knead dough for about 10 minutes. Let dough rise until it doubles in size and punch down.
- In each pan, melt about 1 tablespoon butter. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts. Let the dough rise again until doubled in size. Bake until golden, about 30 minutes.
- Serve warm and enjoy!
- Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough. Roll dough up like a jelly roll. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:.
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All 4 Knowledge
[email protected]These buns were a bit too sweet for my taste.
Aarya Tamang
[email protected]I've made these sticky buns several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Cabdi Naasir
[email protected]These buns were delicious! I would definitely recommend them.
Aprah Rymes music
[email protected]I love the gooey glaze on these buns. It's the perfect complement to the soft and fluffy dough.
Forced Hard
[email protected]These buns were a bit dry.
Che Hart
[email protected]I've been making these sticky buns for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Shahzaib Latif
[email protected]These sticky buns were a huge hit at my party. Everyone loved them!
Md Tahim
[email protected]Not a fan of the maple flavor in these buns.
Md Hojrot
[email protected]These buns were so easy to make and they turned out so delicious. I will definitely be making them again.
Christina Walsh
[email protected]I've tried many sticky bun recipes, and this one is by far the best. The buns are always light and fluffy, and the glaze is perfectly sweet.
Lotiful Islam
[email protected]These buns were a bit too sticky for my taste.
Abdul Jalel
[email protected]I made these buns for my family and they loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch.
Dillon Claussen
[email protected]These sticky buns were a little too dense for my liking.
Siyasanga Mdlulwa
[email protected]I love the maple flavor in these buns. They're perfect for a special occasion breakfast or brunch.
khan asif
[email protected]The instructions were easy to follow and the buns turned out beautifully. I will definitely be making these again.
Brandon Rider
[email protected]A bit too sweet for my taste, but overall a good recipe.
ice frimpong
[email protected]I've made these sticky buns several times now and they always come out delicious. They're a favorite with my family and friends.
Adamu Maitamanin
[email protected]These maple sticky buns were a hit! They were so easy to make and turned out perfectly. The glaze is to die for.