EASY SOUTHERN-STYLE BISCUITS
I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!
Provided by profken
Categories Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400.
- 2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
- 3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
- 4. Let the dough rest for 30 minutes.
- 5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
- 6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.
Nutrition Facts : Calories 399.8, Fat 16.7, SaturatedFat 10.3, Cholesterol 44.6, Sodium 1151.6, Carbohydrate 54.6, Fiber 1.7, Sugar 3.3, Protein 8.1
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Zain Ullah
[email protected]This recipe is a waste of time. My biscuits were a complete disaster.
Redu Tonmoy
[email protected]I followed the recipe exactly, but my biscuits were dry and crumbly.
Jessica Saad
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as the ones in the picture.
Kacie Baker
[email protected]These biscuits are so good, I could eat them every day.
Zahoor Mangi
[email protected]I've been looking for a good southern biscuit recipe for a long time. This one is definitely a keeper.
kushal Bhurtel
[email protected]These biscuits are a must-try for any biscuit lover.
Salimu Idrissu
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Broken TV
[email protected]These biscuits are the best I've ever had. I'll never use another recipe again.
Ajami Mohammad
[email protected]I love how easy these biscuits are to make. I can have them on the table in no time.
Chibuzor Gbandi
[email protected]These biscuits are the perfect addition to any southern meal.
Zach Mathis
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so good!
Amar Seyfu
[email protected]I made these biscuits for breakfast this morning and they were a huge hit. My kids loved them!
Pj Mkamm
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy.
Get juked
[email protected]I'm not a very experienced baker, but these biscuits turned out great. They were so easy to make.
chandra bahadur
[email protected]These biscuits were a hit at my family gathering. Everyone loved them!
Wayner Kwandibens
[email protected]I've tried many southern biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Esubalew Yohannes
[email protected]These biscuits were so easy to make and turned out perfectly! I was so impressed with how light and fluffy they were. I will definitely be making these again.