MAPLE SYRUP BREAKFAST DUMPLINGS
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings by themselves or dip them in maple syrup!
Provided by jmido8
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 50
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl lined with paper towels to drain some of the grease.
- Beat eggs, salt, and pepper together in a small bowl.
- Spray another large skillet with cooking spray; warm over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes.
- Mix sausage, scrambled eggs, and bacon bits together in a large bowl, crumbling any large chunks. Mix in maple syrup.
- Pour water into a small bowl. Wet edges of the dumpling wrappers using your fingers dipped in the water. Place about 1 teaspoon filling into the middle of each wrapper; fold in 1/2 to make dumpling shapes. Press edges to seal and pinch so they won't open while cooking.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until tender, 5 to 7 minutes.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.9 g, Cholesterol 29 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 217.2 mg, Sugar 1.9 g
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Md Rafin
[email protected]I'm going to make these dumplings for my kids. I think they'll love them!
Humeid Humeid
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can make it.
Mani Bhai
[email protected]These dumplings look like the perfect comfort food. I can't wait to try them on a cold winter day.
Shaoul Sunny
[email protected]I'm definitely going to try making these dumplings. Thanks for sharing the recipe!
Talib Ali
[email protected]I'm allergic to gluten. Do you think I could make these dumplings with gluten-free flour?
Janesar Khan
[email protected]I'm not a big fan of maple syrup, but these dumplings still look delicious.
Concillia Chituu
[email protected]These dumplings look amazing! I can't wait to try them.
Basit Rajput
[email protected]I've been wanting to try this recipe for a while now. I think I'll make it for my next brunch party.
Mike Raymond
[email protected]I'm going to try making these dumplings this weekend. They look delicious!
Juby Phonic
[email protected]I'm not sure what all the hype is about. These dumplings were just okay.
Blessing Okolie
[email protected]These dumplings were way too sweet for my taste. I think I'll try a different recipe next time.
Rammoti Chaudhary
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry. I think I might have overcooked them.
Ashley Davids
[email protected]These dumplings were a great way to start my day. They were filling and delicious.
Mpendulo Amos
[email protected]I'm not usually a fan of dumplings, but these were really good. The maple syrup sauce made all the difference.
Nafeha Sabr
[email protected]I followed the recipe exactly, and the dumplings turned out perfect. They were light and fluffy, and the maple syrup sauce was delicious.
Mubarak Mukemil
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Lynda Jackson
[email protected]I made these dumplings for my family for breakfast, and they were a big hit! Everyone loved them.
Qasim ch
[email protected]These dumplings were delicious! I loved the combination of the sweet maple syrup and the savory sausage.
Mahmoud M Hussein
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
The mbinkosi Mbanjwa
[email protected]These maple syrup breakfast dumplings were a hit with my family! The dumplings were light and fluffy, and the maple syrup sauce was the perfect complement.