FRIED CORNMEAL MUSH
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
Provided by Taste of Home
Categories Brunch Side Dishes
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
Nutrition Facts :
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#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #easy #low-fat #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #4-hours-or-less
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rk Typist
[email protected]This recipe is perfect for a cold winter day.
Malik Amirkhan
[email protected]I love the crispy exterior and the soft, fluffy interior of this fried cornmeal mush.
Tlholo Makwala
[email protected]This recipe is a keeper. I've already made it several times and I'm sure I'll be making it many more times in the future.
Sig Emery
[email protected]I'm so glad I found this recipe. I've been looking for a good fried cornmeal mush recipe for a long time.
waqas dhillon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sahdev Shah
[email protected]I made this for breakfast this morning and it was the perfect way to start my day.
donnakay moncrieffe
[email protected]This is a great recipe for a classic Southern dish. I've been making it for years and it's always a hit with my family and friends.
Tony Marvic
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Habil Gaming
[email protected]This is a great recipe for fried cornmeal mush. I've made it several times and it always turns out perfect.
Joshua Kamau
[email protected]I've never had fried cornmeal mush before, but I'm so glad I tried it! This recipe was easy to follow and the results were amazing. The mush was crispy on the outside and soft and fluffy on the inside. I served it with honey and butter and it was the
Shampein Papo
[email protected]This fried cornmeal mush was delicious! I made it for my family last night and they all loved it. It was easy to make and the instructions were clear. I will definitely be making this again.