MAPLE SYRUP CORNBREAD
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Provided by Ilean Maite Benvenuti
Categories Sweet Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
- 2. In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
- 3. Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
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Shahbaz Murad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to cornbread recipe.
Rhonda Spires
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Alyawo Hellen
[email protected]I made this cornbread last night and it was a hit! My family loved it. It's so easy to make and it turned out perfectly.
Salu Man
[email protected]This cornbread is delicious! I love the sweetness of the maple syrup in it. It's also really moist and fluffy. I will definitely be making this again.