TUNA VERA CRUZ
Make and share this Tuna Vera Cruz recipe from Food.com.
Provided by Sunflower
Categories Tuna
Time 53m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add the tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon, and pepper to a small bowl; stir to combine.
- Pour marinade into a 2-quart glass casserole dish.
- Add the tuna; turn steaks to coat.
- Cover and refrigerate 30 minutes.
- Remove steaks from marinade and throw out the marinade.
- Grill tuna over med-hot heat approximately 4 mins per side or until fish flakes easily.
- Serve with lemon and lime wedges.
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Ana Michael
[email protected]I'm not sure I did something wrong, but my sauce didn't turn out as flavorful as I expected.
mahima Anu
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. This dish is delicious.
Vera Vera
[email protected]This recipe is a bit too spicy for my taste, but it's still really good.
Jean claude Tshiluila
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce is amazing.
Elyass Laaounina
[email protected]This recipe is a must-try for any seafood lover.
Taimoor Mughal
[email protected]I can't wait to try this recipe. It looks so delicious.
Michelle Mickens
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Teena Brideau
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tuna.
Frehiwot Gebregziabher
[email protected]The sauce is what makes this dish. It's so flavorful and tangy.
Shokti Roy
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Junaid Ji
[email protected]This recipe was easy to follow and turned out delicious. The sauce was flavorful and the fish was moist and flaky.
Bernice Johnson
[email protected]Tuna Vera Cruz was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this dish again soon.