MAPLE SYRUP CREAM
This was a favorite dessert of my French ancestors from Quebec. The mousse is very creamy with a rich maple flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring milk to a gentle boil; stir in gelatin mixture until dissolved. Remove from the heat; stir in syrup and salt. Cover and refrigerate for 45 minutes or until partially set., In a large bowl, beat cream until stiff peaks form; fold into gelatin mixture. Spoon into eight individual serving dishes. Cover and refrigerate for at least 4 hours or until set. Just before serving, drizzle with additional maple syrup.
Nutrition Facts : Calories 185 calories, Fat 12g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 58mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Thomas Patterson
[email protected]I'm not a huge fan of sweets, but I really enjoyed this recipe. The maple syrup cream is not too sweet and it has a nice, subtle flavor. I used it to top pancakes and it was the perfect addition. I'll definitely be making this recipe again.
Tisha YT
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to use up leftover maple syrup and it's also a delicious and easy
Adamyakoi Bulama
[email protected]I'm always looking for new recipes to use maple syrup in, and this one is definitely a winner! The maple syrup cream is so easy to make and it tastes amazing. I've used it to top pancakes, waffles, and even ice cream. It's also great as a spread for
Araslan Abbas
[email protected]This recipe is a great way to add a little something extra to your breakfast. The maple syrup cream is easy to make and it adds a delicious flavor to pancakes, waffles, or French toast. I also like to use it as a topping for oatmeal or yogurt.
ibrahim che
[email protected]I'm not a huge fan of sweets, but I really enjoyed this recipe. The maple syrup cream is not too sweet and it has a nice, subtle flavor. I used it to top pancakes and it was the perfect addition. I'll definitely be making this recipe again.
Meddie Slafric
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to use up leftover maple syrup and it's also a delicious and easy
Rifat husain Rifat
[email protected]I'm always looking for new recipes to use maple syrup in, and this one is definitely a winner! The maple syrup cream is so easy to make and it tastes amazing. I've used it to top pancakes, waffles, and even ice cream. It's also great as a spread for
Say TellUs
[email protected]This recipe is a great way to add a little something extra to your breakfast. The maple syrup cream is easy to make and it adds a delicious flavor to pancakes, waffles, or French toast. I also like to use it as a topping for oatmeal or yogurt.
HeadShotter
[email protected]I'm not a huge fan of sweets, but I really enjoyed this recipe. The maple syrup cream is not too sweet and it has a nice, subtle flavor. I used it to top pancakes and it was the perfect addition. I'll definitely be making this recipe again.
Caylin Engelbrecht
[email protected]This recipe is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to use up leftover maple syrup and it's also a delicious and easy
Ompfuna Nthambeleni
[email protected]I'm always looking for new and interesting ways to use maple syrup, and this recipe definitely fits the bill. The maple syrup cream is delicious and versatile. I've used it to top pancakes, waffles, and even oatmeal. It's also great as a spread for t
samuel leglessjoekeery
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the maple syrup cream. It's so easy to make and it tastes amazing. I highly recommend this recipe to anyone who loves maple syrup.
kyewalyanga bumali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect addition to pancakes, waffles, or French toast. I also love using it as a topping for ice cream or yogurt.
Wilson Nice
[email protected]I'm not a huge fan of maple syrup, but I decided to give this recipe a try anyway. I'm so glad I did! The cream is rich and creamy, and the maple flavor is subtle but still noticeable. I used it to top French toast and it was absolutely delicious.
insafali Junejo
[email protected]This is the best maple syrup cream recipe I've ever tried! It's so easy to make and it tastes incredible. I love the way the maple flavor pairs with the cream. I've already made it twice and I'm sure I'll be making it again and again.
Leomer Once
[email protected]I was skeptical at first, but this recipe is legit! The maple syrup cream turned out perfectly. It's smooth, creamy, and has the perfect amount of sweetness. I used it to top waffles and pancakes, and it was amazing.
Scofield elksen
[email protected]This recipe is incredibly simple, yet it yields such a delicious and decadent result. The maple flavor is rich and pronounced, and the creaminess is perfect. I highly recommend this recipe to anyone looking for a quick and easy dessert that's sure to
Fayaz wazir
[email protected]Made this last night and it was a hit! The flavor was spot-on and it was so easy to make. I'll definitely be making this again.