MAPLE SYRUP CUSTARD CUPS
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Provided by Linda
Categories Desserts Custards and Pudding Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
- Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.4 g, Cholesterol 133.8 mg, Fat 5.8 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 100.3 mg, Sugar 29.4 g
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Kohr Brim
[email protected]I followed the recipe exactly but my custard cups didn't turn out as smooth as I expected. They were still tasty, though.
Mojur Rahman
[email protected]These custard cups were a little too sweet for my taste, but they were still good.
Yahya Qsrawi
[email protected]I love the flavor of maple syrup in these custard cups. They're so rich and creamy.
Felix Farty
[email protected]These custard cups were easy to make and very tasty. I would definitely recommend them to others.
Irfan Writes
[email protected]So yummy! I made these custard cups for a potluck and they were a huge hit. Everyone raved about them.
Tlalang Palesa
[email protected]These were delicious! I made them for my family for dessert and they loved them. The maple syrup gave them a nice sweetness and the texture was perfect.
Shahinoor Md
[email protected]I've made these custard cups several times and they always come out delicious. They're a great way to use up leftover maple syrup.
Aiza Imran
[email protected]These custard cups were so easy to make and turned out perfect! I love the flavor of the maple syrup and the texture was smooth and creamy.
Malaika Malaika
[email protected]I made these custard cups for a brunch party and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Kelly Kobs
[email protected]This was a delightful recipe! The custard cups were creamy and smooth and the maple syrup added a delicious sweetness. They were also very easy to make and only took a few minutes to prepare.