SKILLET CHICKEN THIGHS WITH GREEN BEANS AND MUSHROOMS
Call it what you want, these delicious chicken thighs and green beans recipe is a one-pot wonder. It's incredibly easy to put together, and as far as taste goes, it packs a whole lot of irresistible flavor for the whole family. Simply warm up your skillet to a sizzle and make these chicken thighs and green beans part of your weekly rotation. Write this recipe down, because you'll come back to this chicken thigh and green beans recipe time and time again.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with thyme, salt and pepper. Place chicken skin side down in 12-inch nonstick skillet over medium-high heat. Cook without moving 8 to 10 minutes, until skin is deep golden brown. Turn chicken over; reduce heat to medium, and cook 10 to 12 minutes or until deep golden brown. Remove chicken from skillet, and discard drippings.
- Add 1 1/2 cups of the broth to skillet; return chicken to skillet. Heat broth to simmering, and continue cooking over medium heat 15 to 20 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove skillet from heat, and transfer chicken to plate; cover and keep warm. Pour juices into 1-cup measuring cup. Add enough chicken broth to make 3/4 cup; set aside.
- Return skillet to medium heat; heat olive oil, and add mushrooms to skillet. Cook 3 to 5 minutes, stirring frequently, until mushrooms are tender and browned. Add garlic; cook about 30 seconds or until fragrant.
- Meanwhile, cook green beans in microwave as directed on bag for minimum cook time; set aside.
- Add reserved 3/4 cup chicken broth mixture, the cream cheese and pepper flakes. Heat to simmering; cook over medium heat 4 to 6 minutes, stirring frequently, until cheese is melted and sauce is starting to thicken. Stir in green beans, stirring to coat in sauce. Return chicken to skillet to serve.
- Serve chicken with pan sauce and green bean mixture. Garnish with chives.
Nutrition Facts : Calories 460, Carbohydrate 10 g, Cholesterol 215 mg, Fat 5, Fiber 3 g, Protein 42 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
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NuKe_Leo_18
[email protected]Overall, I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
alfredo Rodriguez
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Md Mamuj
[email protected]I made this dish for my dinner party and everyone raved about it. It's a definitely a keeper.
Lelani Herring
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Samantha Gonzalez
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Mbongeni Malvin
[email protected]This is one of my favorite chicken thigh recipes. The meat is always juicy and tender, and the sauce is so flavorful.
Adam Baba Fans Club
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make meal that the whole family will enjoy.
Kashan Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Atiyar Rahman
[email protected]The sauce is amazing. It's so flavorful and it really brings the dish together.
Salman Ansari
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a nice earthy flavor.
Hk sahon Hossen
[email protected]This dish is so easy to make and it's so flavorful. I love the combination of chicken, green beans, and mushrooms.
Hansse
[email protected]I followed the recipe exactly and it turned out perfectly.
Tanbir Ahmedtanha5
[email protected]5 stars!
Isaac Reminomick
[email protected]This recipe is a keeper. I'll definitely be making it again.
Marvin Allison
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their vegetables.
Abril Mendez
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in one skillet, so there's less cleanup.
ARUP MOHALDAR
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was so juicy and tender, and the crispy skin was amazing.
Kohan Brain
[email protected]This dish was absolutely delicious! The chicken thighs were cooked perfectly and the green beans and mushrooms were tender and flavorful. I loved the combination of flavors and textures.