MAPLE SYRUP KOREAN TERIYAKI CHICKEN
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Provided by SUTOK
Categories World Cuisine Recipes Asian Korean
Time 3h15m
Yield 5
Number Of Ingredients 11
Steps:
- Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
- Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat the oven broiler. Lightly grease a baking dish.
- Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
- Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 41.5 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 2.1 g, Protein 27.7 g, SaturatedFat 2.1 g, Sodium 784.5 mg, Sugar 12.8 g
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Access Nick
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and savory flavor of the chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make party dish.
Angelo Saide
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. However, the chicken was cooked perfectly and the sauce was very flavorful.
Maksuda Muna
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and sticky. I served it over rice and broccoli, and it was a delicious and satisfying meal.
Lumiere Kalala
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I served it over rice and vegetables, and it was a hit with my family. I will definitely be making this again!
Dennis KITHINJI
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Laiba Hussain
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and sticky. I served it over rice and broccoli, and it was a delicious and satisfying meal.
Tarek Alkamshishy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and savory flavor of the chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make party dish.
Claudia Leos
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. However, the chicken was cooked perfectly and the sauce was very flavorful.
Hiba Johar
[email protected]I love teriyaki chicken, and this recipe is one of the best I've tried. The chicken is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again and again.
Muzahura Ivan
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was thick and sticky. I served it over rice and broccoli, and it was a delicious and satisfying meal.
Lambert Terry
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was surprisingly good. The maple syrup adds a nice sweetness to the sauce, and the chicken is cooked perfectly. It's a great recipe for a quick and easy weeknight meal.
Rafif Amri
[email protected]This maple syrup Korean teriyaki chicken is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I served it over rice and vegetables, and it was a hit with my family. I will definitely be