BUTTERY CREAMED POTATOES
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.
Provided by cookCol
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter; add flour, cook 1 minute.
- Add milk, salt and pepper and bring just to boiling point.
- Place potatoes in greased baking dish.
- Pour sauce over potatoes.
- Cover and bake for 1 1/4 hours.
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Tunufai Ilai
[email protected]This dish was a hit with my family and friends! Everyone loved the potatoes and asked for the recipe.
Nirmal Shahi thakuri
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
roro ahmad ragab
[email protected]This dish is a must-try for any potato lover! The potatoes were creamy and flavorful, and the sauce was perfect.
Kamran Ahmad
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish! The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
BONGANI MAHALEPA
[email protected]Overall, I thought this dish was a success! The potatoes were creamy and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Tanjida Ahmed
[email protected]I thought the recipe was easy to follow and the potatoes turned out great! I will definitely be making this dish again.
Amber Price
[email protected]The sauce was a bit too thick for my taste. I think it would have been better if it was a little thinner.
Samake Wodiouma
[email protected]I thought the potatoes were a bit bland. I think they could have used more seasoning.
ayana timothy
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
yetunde oyerinde
[email protected]I found this recipe to be a bit too complicated. There were too many steps involved and it took me a long time to make.
C Malone
[email protected]The potatoes were a bit overcooked for my taste. I think they would have been better if they were cooked for a shorter amount of time.
Tarin Akter
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Bilya Min55
[email protected]I'm not a huge fan of potatoes, but these were really good! The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Lonfle Taylor
[email protected]These potatoes were so easy to make and they turned out perfect! The sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Veronica Shutz
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the sauce was perfect. I will definitely be making this dish again and again.
Mohammed Sule
[email protected]These potatoes were delicious! I loved the creamy sauce and the crispy edges. I will definitely be making this recipe again.
Henok Shimels
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Tebogo Halam
[email protected]This dish was a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and flavorful. Even my picky eater loved it!
Hussion Foster
[email protected]The potatoes were so creamy and flavorful, and the sauce was perfect. I will definitely be making this recipe again!
Choosen King
[email protected]These buttery creamed potatoes were an absolute delight! The creamy sauce was rich and flavorful, and the potatoes were cooked to perfection. I loved the addition of fresh herbs, which added a nice pop of color and flavor. I will definitely be making