MAPLE TREATS
This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!
Provided by invictus
Categories Breakfast
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
- Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
- In another bowl, blend together the filling ingredients.
- Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
- Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
- Set biscuits, sealed edge up, in the pie plates.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Left over filling may be kept for up to two weeks in the fridge.
Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1
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Quinten Kemp
[email protected]The maple syrup cake was a bit too dense for my taste, but the flavor was good. I'll try it again with a different recipe.
Samjhanarai Samjhana rau
[email protected]I made the maple glazed salmon for my family and they loved it! The salmon was flaky and moist, with a beautiful glaze that caramelized in the oven. Everyone wanted seconds.
Yoselin Morales
[email protected]The maple tiramisu was a delicious and unique dessert. The ladyfingers were soaked in maple syrup and the mascarpone cheese filling was rich and creamy. Everyone loved it.
Eleanor Barnardo
[email protected]I'm not a big fan of maple syrup, but I decided to give the maple walnut cookies a try and I was pleasantly surprised. The cookies were chewy and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Yera Islam
[email protected]The maple roasted Brussels sprouts were a great side dish for my Thanksgiving dinner. The Brussels sprouts were tender and flavorful, with a nice caramelized exterior. I'll definitely be making these again next year.
Jake Meyer
[email protected]I made the maple cheesecake for my friend's birthday and it was a huge success! The cheesecake was creamy and decadent, with a perfect balance of sweetness and tanginess. Everyone loved it.
John Weeks
[email protected]The maple breakfast sausage was a great way to start my day. The sausage was juicy and flavorful, with a hint of sweetness from the maple syrup. I'll definitely be buying this again.
Richard Watson
[email protected]I'm not a big fan of maple syrup, but I decided to give the maple chicken wings a try and I was pleasantly surprised. The wings were crispy and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Neo Banda
[email protected]The maple pecan pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was rich and creamy. I'll try it again with less sugar next time.
Sharon Williams
[email protected]I made the maple glazed carrots for my family and they were a hit! The carrots were tender and flavorful, with a beautiful glaze that caramelized in the oven. Everyone loved them.
Md Anisul islam Asif
[email protected]I tried the maple scones recipe and they turned out amazing! The scones were fluffy and moist, with a perfect balance of sweetness from the maple syrup. I'll definitely be making these again.