MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Matin Khan
[email protected]These muffins are the perfect way to start your day! They're delicious and they're good for you.
Isabella Boss
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
ann njoki
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Nakiranda Janat
[email protected]I love the maple flavor in these muffins. It's not too sweet and it's not too bland.
Jordan Marshall
[email protected]These muffins are a great way to use up overripe bananas.
Hycienth Beauty
[email protected]I've made these muffins with both regular and gluten-free flour and they've always turned out great.
Bejal Ashik
[email protected]These muffins are the perfect size for a grab-and-go breakfast.
Mayajal Bangladesh
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
London Baker
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Mackenzie Larson
[email protected]I've tried many different maple muffin recipes, but this one is by far the best.
Arslan mughal Arslan mughal
[email protected]These muffins are the perfect way to use up leftover maple syrup.
Sport Status
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
bijoy kumar paul
[email protected]These muffins are so good! I love the maple flavor and the streusel topping.
Tarek Jaber
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Abid Zia
[email protected]These muffins are the perfect way to start your day! They're fluffy, moist, and full of maple flavor.
Bibi zunera
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
TS _TEC
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I loved the maple flavor and the streusel topping was the perfect finishing touch.