MAPLE VINAIGRETTE
A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g
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gaming sojib
[email protected]I love the way the maple syrup and vinegar balance each other out in this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Shabuj Biswas
[email protected]This vinaigrette is a great way to add a touch of sweetness to your salads without overpowering the other flavors.
Mary Yohe
[email protected]I'm always looking for new and exciting salad dressings, and this maple vinaigrette definitely fits the bill. It's unique, flavorful, and easy to make.
Murimi Richard
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the way it brightens up my salads.
Md Sadit Md Sadit
[email protected]I followed the recipe exactly and the vinaigrette turned out great! It was the perfect dressing for my spinach salad.
Irfan rind
[email protected]I found this vinaigrette to be a bit bland. I would add some more herbs or spices next time.
Md Titu Khan
[email protected]This vinaigrette is a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Mohabbot Roki
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Ahmed Ishaq
[email protected]This is a great vinaigrette for fall salads. The maple syrup adds a touch of warmth and spice.
Adelina Catuna
[email protected]I'm not a huge fan of maple syrup, but I really liked this vinaigrette. The sweetness is subtle and it pairs well with the acidity of the vinegar.
R1 tv star channel
[email protected]This vinaigrette is a great way to use up leftover maple syrup. I always have a bottle of it in my fridge.
Christopher Allen Haggard (TunechiBaby22)
[email protected]I love the combination of maple syrup and vinegar in this vinaigrette. It's sweet, tangy, and just a little bit nutty.
amena omarhammudi
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Harriet Nabasumba
[email protected]I made this vinaigrette for a dinner party last weekend and it was a hit! Everyone loved the unique flavor it added to the salad.
cylis_simps
[email protected]I've tried this maple vinaigrette on both spinach and kale salads, and it's delicious on both. The sweetness of the maple syrup pairs perfectly with the bitterness of the greens.
Zakir Chandio
[email protected]This maple vinaigrette is a great way to add a touch of sweetness and acidity to your salads. It's also really easy to make, which is a bonus!