MAPLE WALNUT BREAD FOR BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Walnut Bread for Bread Machine image

Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.

Provided by Pat Duran

Categories     Other Breakfast

Time 3h5m

Number Of Ingredients 8

1 c water
1 Tbsp dry skim milk
1 tsp salt
6 Tbsp vermont maple syrup, room temperature
2 c wholewheat bread flour
1 c white bread flour
1 tsp yeast
3 oz walnuts, roughly chopped

Steps:

  • 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

Gabrielle Azevedo
[email protected]

This bread is delicious! I love the maple flavor and the walnuts add a nice crunch.


Mohammad Junayed Hossen
[email protected]

I've made this bread several times now, and it's always turned out perfectly.


Ashraf Jaan
[email protected]

This bread is so moist and flavorful. I love it toasted with butter and a drizzle of honey.


Ginger Boi
[email protected]

I love the combination of maple and walnuts in this bread. It's the perfect fall treat.


Vaughn Gragg
[email protected]

I've made this bread several times now, and it's always a hit with my family and friends.


Glo Belbar
[email protected]

This bread is a bit too sweet for my taste, but it's still delicious.


Kaif Hawari
[email protected]

I made this bread in my bread machine, and it turned out perfectly. The crust was crispy and the inside was moist and flavorful.


Tracy Bozarth
[email protected]

This bread is perfect for breakfast, lunch, or a snack. I love to toast it and spread it with butter.


Mikiyas Wondssen
[email protected]

I added some chopped dried cranberries to the batter, and they added a nice tartness to the bread.


Mitho Gee
[email protected]

I love that this recipe uses maple syrup instead of sugar. It gives the bread a wonderful natural sweetness.


Mohamed M
[email protected]

This bread is so easy to make, even for a beginner baker like me.


Javier Zeeshan
[email protected]

I've made this bread several times now, and it's always turned out perfectly.


Nunez
[email protected]

I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.


Doug Basham
[email protected]

This bread is so moist and flavorful! I love the combination of maple and walnuts.


yachin mia
[email protected]

The only thing I would change about this recipe is to use a little less sugar. I found it to be a bit too sweet for my taste.


Nkosingiphile Ramahlare
[email protected]

I added some extra cinnamon to the batter, and it gave the bread a wonderful warm flavor.


Che Precious
[email protected]

This bread was easy to make and delicious! I made it for a breakfast party and everyone loved it.


Inzamamul Haque
[email protected]

I've made this bread several times now, and it's always a hit. My family loves the sweet, nutty flavor, and it's always gone within a day.


Iqra Minahil
[email protected]

This maple walnut bread turned out perfectly in my bread machine! The crust was crispy and the inside was moist and flavorful. I loved the combination of maple and walnuts, and the bread was the perfect balance of sweet and savory.