ROASTED SHALLOT VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place garlic and shallot on a piece of parchment paper-lined foil, drizzle with oil, and season with salt and pepper. Wrap package to enclose, and roast until garlic and shallot are very soft, about 45 minutes. Set aside to cool. Remove garlic from each clove, and peel shallot.
- In the bowl of a food processor, combine roasted garlic and shallot, balsamic vinegar, mustard, and lemon juice. With machine running, drizzle in oil; process until incorporated. Season with salt and pepper.
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Bhanu Dev
[email protected]This recipe looks delicious! I can't wait to make it.
Hafeezjan111 Hafeezjaan111
[email protected]I'm definitely going to try this recipe. I love the combination of shallots and red wine vinegar.
charu rubel
[email protected]This is a great recipe for a roasted shallot vinaigrette. The shallots add a wonderful depth of flavor to the dressing, and the red wine vinegar gives it a nice tang.
Jhamaria Carter
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too heavy or oily, and it has a nice balance of flavors.
Ffdd Rf
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Munezero Andrew
[email protected]I was really impressed with this vinaigrette. It's so flavorful and well-balanced. I'll definitely be making it again.
Ahmed Khan
[email protected]This is a really easy vinaigrette to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade. It's always a hit.
K Winn
[email protected]I love the flavor of this vinaigrette. It's so light and refreshing, and it's perfect for a summer salad.
Lapuah Eric
[email protected]This vinaigrette is so good! I used it on a salad with grilled chicken and avocado, and it was perfect. The shallots add a really nice sweetness to the dressing.
Dylan Stuart
[email protected]This roasted shallot vinaigrette is a game-changer! It's so easy to make and adds so much flavor to any salad. I especially love it on a salad with roasted beets and goat cheese.
Astro
[email protected]This is a great vinaigrette to have on hand. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I always get compliments on it when I serve it to guests.
Faisal Chachar
[email protected]I love the combination of flavors in this vinaigrette. The shallots and garlic add a nice depth of flavor, while the red wine vinegar and Dijon mustard give it a bit of a kick. I used it on a grilled chicken salad, and it was perfect.
CoolKatt17
[email protected]This roasted shallot vinaigrette is a keeper! The shallots add a wonderfully sweet and savory flavor to the dressing, and the tangy red wine vinegar perfectly balances it out. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and