MAPLE WALNUT CREAM PIE
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.
Provided by JackieOhNo
Categories Pie
Time 3h15m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
- Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
- Spread whipped topping over filling and serve.
Nutrition Facts : Calories 3259.6, Fat 169.5, SaturatedFat 52.5, Cholesterol 697.2, Sodium 1354.8, Carbohydrate 398.5, Fiber 12.5, Sugar 267.9, Protein 56.1
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Alex Victor
[email protected]Overall, this pie was a delicious and easy-to-make dessert. The maple and walnut flavors were a perfect combination, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ma
Sumali Chathurangi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy, but the maple flavor was a bit overpowering. I think I would try reducing the amount of maple syrup next time.
Khan Zada
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was smooth and creamy. The maple flavor was just right, and the walnuts added a nice crunch. I will definitely be making this pie again.
ABDULAI KOROMA
[email protected]This pie is the perfect way to celebrate fall. The maple flavor is warm and inviting, and the walnuts add a nice crunch. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Zulfi khan
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and concise, and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Soto Nabab
[email protected]This pie is a classic for a reason. The combination of maple and walnut flavors is always a winner. The crust is flaky and the filling is smooth and creamy. I love that this pie is not too sweet, so it's perfect for any occasion.
Emmanuel Kai
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of maple and walnut flavors. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
nonhlanhla mpofu
[email protected]I've never been a big fan of maple walnut desserts, but this pie changed my mind. The filling was smooth and creamy, and the maple flavor was perfectly balanced by the walnuts. The crust was also flaky and delicious. I will definitely be making this
Aforolagba Aminat
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The maple flavor was just right, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make maple
nazish rajpoot
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of maple and walnut flavors. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Linda Clark
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy, but the maple flavor was a bit overpowering. I think I would try reducing the amount of maple syrup next time.
Saddam Chandio
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. The maple flavor was just right, and the walnuts added a nice crunch. I would definitely recommend this recip
Theresia Chioma
[email protected]This pie is absolutely divine! The maple and walnut flavors are a perfect combination, and the cream filling is so smooth and decadent. The crust is also perfectly flaky. I will definitely be making this pie again and again.
Md Rosul Islam
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. The maple flavor is subtle but present, and the walnuts add a nice crunch. I highly recommend this recipe!
Zakaria Shaw bakhtiari
[email protected]This maple walnut cream pie was a huge hit at my family gathering! The creamy filling was perfectly balanced by the maple flavor, and the walnut crust added a delightful crunch. I will definitely be making this pie again.