MAPLE WALNUT ICE CREAM (DAIRY FREE)
A delightful cool treat that is healthier than regular ice cream but still has a creamy rich flavor. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana bread or ice cream. The prep time will depend on your food processer, mine only takes about 2 - 4 minutes, bananas should be frozen sold (like over night).
Provided by Debbwl
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place banana, maple syrup, cinnamon and vanilla extract in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
- Stir in walnut pieces.
- **Tips: Can easily double.
- **If you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.
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1B GAMER
[email protected]Thanks for sharing this recipe!
amad nana99
[email protected]I'll definitely be making this again.
nowsan Islam
[email protected]Yum!
Mahmoud Masri
[email protected]This is a great recipe for a healthy and delicious dessert. I love that it's dairy-free and still so creamy.
dawit habtamu
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding chocolate chips, peanut butter, and even espresso powder, and they all turned out great.
Frosty gaming 12
[email protected]I'm not sure what went wrong, but my ice cream turned out icy and not creamy at all. I followed the recipe exactly, so I'm not sure what happened.
Nabeel Rana
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of maple syrup next time.
allenlevelle
[email protected]I made this ice cream for my vegan friends and they loved it! It was a great way to show them that dairy-free desserts can be just as delicious as traditional ones.
Chinonye Udefi
[email protected]This ice cream was easy to make and turned out great! I used almond milk and it was still very creamy. The maple walnut flavor was delicious.
kate ezeji
[email protected]I was pleasantly surprised by how delicious this ice cream was. I'm not usually a fan of dairy-free desserts, but this one was really good. The maple walnut flavor was perfect.
Ashley Gonzales
[email protected]This is the best dairy-free ice cream I've ever had! It's so smooth and creamy, and the maple walnut flavor is amazing. I'm definitely going to be making this again and again.
Joseph Edith
[email protected]I made this ice cream last night and it turned out great! The texture was smooth and creamy, and the maple walnut flavor was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy dairy-free dessert.
Kane the man
[email protected]This dairy-free maple walnut ice cream is a delightful treat that's perfect for those with dietary restrictions or those who simply want to enjoy a healthier dessert. The combination of maple syrup and walnuts creates a rich, nutty flavor that's sure