GRAMMA'S BANANA BREAD MUFFINS
Make and share this Gramma's Banana Bread Muffins recipe from Food.com.
Provided by aurorameyer
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Add baking soda and and mix. Add the flour and mix. Pour mixture into muffin tin. Bake 25 to 35 minutes until golden brown and a toothpick inserted in the center comes out clean.
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Tabish Husain
[email protected]I'm so glad I found this recipe! These muffins are now my go-to banana muffin recipe.
Ssesazi Derrick
[email protected]These muffins are perfect for freezing. I made a double batch and froze half of them. They were just as good when I defrosted them.
Bud Anderson
[email protected]I added some chopped nuts to my muffins, and they were delicious!
Mardan Squad
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Samim Jan
[email protected]These muffins are so easy to make, and they're a great way to use up ripe bananas.
Ahmed masum
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and they were gone in no time.
Dianne alfraih
[email protected]These muffins were amazing! They were so moist and flavorful, and the banana flavor was perfect. I will definitely be making these again.