MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease or paper line 20 muffin cups.
- Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating to mix thoroughly after each addition.
- Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
- Fold in the walnuts and fill muffin cups 2/3 full.
- Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2
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Christina Copeland
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Samuel Dzidola
[email protected]I'm not a big fan of walnuts, but I loved these muffins. The maple flavor is really strong and the walnuts add a nice texture.
Allan Freshking
[email protected]I wasn't sure how the maple and walnut flavors would go together, but I was pleasantly surprised. These muffins are delicious!
Alvi Hawlader
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love having them for breakfast or as a snack.
Javed Z
[email protected]I've made these muffins several times and they always turn out delicious. They're a family favorite.
Spenny Cummings
[email protected]These muffins are the perfect fall treat. The maple flavor is warm and inviting, and the walnuts add a nice crunch.
Rock King Online TV
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Khadija Touray
[email protected]These muffins are a great way to start the day. They're hearty and filling, and the maple flavor is a nice pick-me-up.
Nouman Ali Chhachhar
[email protected]The streusel topping is what really makes these muffins. It's so buttery and crunchy.
Muhammad Azeem
[email protected]I followed the recipe exactly and the muffins came out perfect. I will definitely be making these again.
Allen Neal
[email protected]These muffins are so moist and flavorful. I love the maple and walnut combination.
Damon Hall
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Alom Ahmad
[email protected]I used pecans instead of walnuts because that's what I had on hand. They were still delicious.
Md N…ôzim
[email protected]The batter was a little thick so I added a splash of milk to thin it out. The muffins still turned out great!
Md sujon Sheik
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any muffin liners so I just greased the muffin pan and they came out perfectly.
Fatim Xheikh
[email protected]These muffins were a hit! They were moist and fluffy with a delicious maple flavor. The walnuts added a nice crunch and the streusel topping was the perfect finishing touch.