MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies
You'll also love
Lindiwe Mazwi
[email protected]I'm not much of a baker, but even I could make these pizzelles. They're so simple and straightforward.
Danielle Atterbury
[email protected]These pizzelles are so delicious and festive. They're the perfect addition to any holiday cookie platter.
Oliyad Kebede
[email protected]I love how versatile this recipe is. I've tried it with different nuts and spices and it always turns out great.
ns Shipon
[email protected]These are the best pizzelles I've ever had! I'll definitely be making them again.
Charity Boadiwaa
[email protected]The pizzelles were a bit too dry for my liking, but they still had a nice flavor.
Nandani Gunawardana
[email protected]I've made these pizzelles several times now and they're always a hit. They're the perfect treat for any occasion.
Dipesh bastola
[email protected]These pizzelles are so easy to make. I love that I can whip up a batch in just a few minutes.
Gladys Nanjala
[email protected]I followed the recipe exactly and my pizzelles turned out perfectly. They were crispy, flavorful, and addictive!
Velmah Quin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Zaniii Don
[email protected]I'm not a huge fan of pizzelles, but these were surprisingly good. The maple and walnut flavors really shine through.
Brent Pollock
[email protected]These pizzelles were a hit at my holiday party! They disappeared in minutes. I especially liked that they're not too sweet, so you can enjoy them without feeling overwhelmed.
Josphine Claire Wangari
[email protected]Absolutely in love with this recipe! The pizzelles turned out perfectly crispy and golden brown, with just the right amount of sweetness. Loved the combination of maple syrup and walnuts, which gave these cookies a wonderfully unique flavor.