MAPLE WALNUT ROLLS
For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. -Elleen Oberreuter, Danbury, Iowa
Provided by Taste of Home
Time 1h5m
Yield 4 rolls (14 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14x12-in. rectangle., In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls.
Nutrition Facts : Calories 188 calories, Fat 11g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Nuhs Azzam
[email protected]These rolls were easy to make and turned out great! The glaze was a little too thin for me, but that's an easy fix.
Shaharyar Serwar
[email protected]I'm not a huge fan of walnuts, but these rolls were still really good. The maple glaze was delicious and the rolls were so soft and fluffy. I would definitely recommend them to anyone, even if you're not a fan of walnuts.
Amy Cavada
[email protected]These rolls were a little dry for me, but the glaze helped a lot. I think I would try using a different type of flour next time.
liaaxd
[email protected]These rolls were a hit at my brunch party! Everyone loved them and asked for the recipe. They were so easy to make and the glaze was the perfect finishing touch. I'll definitely be making them again.
Sheila Shah
[email protected]These rolls were easy to make and turned out great! The glaze was a little too thin for me, but that's an easy fix. I'll definitely be making these again.
Zezag Polla
[email protected]I'm not a huge fan of maple, but these rolls were still really good. The walnut filling was delicious and the glaze was the perfect finishing touch. I would definitely recommend them to anyone, even if you're not a fan of maple.
Gana waleed
[email protected]These rolls were a bit too sweet for me, but my kids loved them. The glaze was delicious and the walnuts added a nice crunch. I think I would try using less sugar next time.
Hasan Rabbi
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the maple glaze was the perfect finishing touch. I'll definitely be making them again.
ohidul mail
[email protected]These rolls were a little dry for me, but the glaze helped a lot. I think I would try using a different type of flour next time.
Muhammad Anas Baloch
[email protected]I've made these rolls several times now and they're always a hit! The maple glaze is to die for and the walnuts add a nice crunch. I love that they're so easy to make, too. I always get compliments when I bring them to parties.
Ali g
[email protected]These rolls were easy to make and turned out great! The glaze was a little too thin for me, but that's an easy fix. I'll definitely be making these again.
Sabina Baral
[email protected]I'm not a huge fan of walnuts, but I thought I'd give these rolls a try anyway. I'm so glad I did! The maple glaze was incredible and the rolls were so soft and fluffy. I would definitely recommend them to anyone, even if you're not a fan of walnuts.
Maria Diaz
[email protected]These rolls were a bit too sweet for me, but otherwise they were very good. The glaze was delicious and the walnuts added a nice crunch. I think I would try using less sugar next time.
GALIWANGO KALIDHI
[email protected]I was looking for a new breakfast recipe to try, and these maple walnut rolls seemed like the perfect choice. I'm so glad I made them! The rolls were incredibly delicious and the glaze was the perfect finishing touch. My family loved them and I'm sur
rani afzal
[email protected]Wow! These rolls were amazing! The maple glaze was so flavorful and the walnuts added the perfect crunch. I loved the combination of sweet and nutty flavors. I'll definitely be making these again.
Hi Alk
[email protected]These maple walnut rolls were a delightful treat! The combination of the sweet maple glaze and the crunchy walnuts was perfect. The rolls were light and fluffy, and the filling was moist and flavorful. I would definitely recommend this recipe to anyo